Executive Chef at Rubels & Angels

Responsibilities

• Oversees the entire kitchen operations, including food preparation, presentation, and service
• Develops and designs menus, ensuring creativity, quality, and profitability
• Supervises, trains, and manages kitchen staff, including sous chefs and cooks
• Maintains high standards of hygiene, safety, and sanitation in the kitchen
• Monitors inventory, orders supplies, and manages food cost and waste
• Ensures consistent quality, taste, and presentation of all dishes
• Collaborates with management to plan promotions, special events, and seasonal offerings
• Implements and enforces kitchen policies, procedures, and standard operating guidelines
• Stays updated on culinary trends, techniques, and innovations to enhance the menu
• Resolves operational challenges, staff conflicts, and customer concerns efficiently.

Salary
N80,000 - N100,000 per month.