Jobs at Rubels and Angels Limited

JOB DESCRIPTION

• Develops and implements strategic plans to achieve organizational goals and growth targets
• Oversees daily operations across all departments to ensure efficiency and productivity
• Manages budgets, financial performance, and resource allocation to maximize profitability
• Leads, motivates, and evaluates department heads and staff to drive performance
• Establishes policies and procedures to maintain operational excellence and compliance
• Monitors key performance indicators (KPIs) and implements improvements as needed
• Builds and maintains relationships with clients, partners, and stakeholders
• Identifies business opportunities and develops strategies for expansion or innovation
• Resolves operational, employee, and customer issues in a timely and effective manner
• Promotes a positive organizational culture focused on teamwork, accountability, and continuous improvement

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Responsibilities

• Oversees the entire kitchen operations, including food preparation, presentation, and service
• Develops and designs menus, ensuring creativity, quality, and profitability
• Supervises, trains, and manages kitchen staff, including sous chefs and cooks
• Maintains high standards of hygiene, safety, and sanitation in the kitchen
• Monitors inventory, orders supplies, and manages food cost and waste
• Ensures consistent quality, taste, and presentation of all dishes
• Collaborates with management to plan promotions, special events, and seasonal offerings
• Implements and enforces kitchen policies, procedures, and standard operating guidelines
• Stays updated on culinary trends, techniques, and innovations to enhance the menu
• Resolves operational challenges, staff conflicts, and customer concerns efficiently.

Salary
N80,000 - N100,000 per month.