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  • Posted: Jan 23, 2026
    Deadline: Feb 28, 2026
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  • We do food right. Let's hook you up the tastiest crispy chicken-to-the-bone, crunchy fish fillet; soup/food bowls; surprise trays, & other yummy meals. It's a complete food experience
    Read more about this company

     

    Manager

    JOB DESCRIPTION

    • Develops and implements strategic plans to achieve organizational goals and growth targets
    • Oversees daily operations across all departments to ensure efficiency and productivity
    • Manages budgets, financial performance, and resource allocation to maximize profitability
    • Leads, motivates, and evaluates department heads and staff to drive performance
    • Establishes policies and procedures to maintain operational excellence and compliance
    • Monitors key performance indicators (KPIs) and implements improvements as needed
    • Builds and maintains relationships with clients, partners, and stakeholders
    • Identifies business opportunities and develops strategies for expansion or innovation
    • Resolves operational, employee, and customer issues in a timely and effective manner
    • Promotes a positive organizational culture focused on teamwork, accountability, and continuous improvement

    go to method of application »

    Executive Chef

    Responsibilities

    • Oversees the entire kitchen operations, including food preparation, presentation, and service
    • Develops and designs menus, ensuring creativity, quality, and profitability
    • Supervises, trains, and manages kitchen staff, including sous chefs and cooks
    • Maintains high standards of hygiene, safety, and sanitation in the kitchen
    • Monitors inventory, orders supplies, and manages food cost and waste
    • Ensures consistent quality, taste, and presentation of all dishes
    • Collaborates with management to plan promotions, special events, and seasonal offerings
    • Implements and enforces kitchen policies, procedures, and standard operating guidelines
    • Stays updated on culinary trends, techniques, and innovations to enhance the menu
    • Resolves operational challenges, staff conflicts, and customer concerns efficiently.

    Salary
    N80,000 - N100,000 per month. 

    Method of Application

    Interested and qualified candidates should send their CV to: rubelsangels@gmail.com using the job title as the subject of the email.

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