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Catering / Confectionery Jobs in Nigeria (Page 75)

      • Commis Chef 2 at Hilton Worldwide

      • About the job A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and team Member experience while consistently contributing to department

      • Commis I at Hilton Worldwide

      • About the job A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. What will I be do

      • Cook at Efezi Southsea Nigeria Limited

      • Key Responsibilities Prepare and cook meals according to hotel recipes and guest preferences. Ensure food is presented attractively and meets quality standards. Assist in menu planning, food

      • Chef at Musada Hotels and Luxury Suites

      • Role Description: Study each recipe and gather all necessary ingredients. Oversee food preparationin a timely manner whilst maintaining portion control and minimizing waste. Ensure that all

      • Chef/Cook at Dangote

      • Position Description Our restaurant is seeking a passionate, skilled Chef to create delicious local and continental meals for our patrons. You will be responsible for planning our menu, ensuring

      • Food Product Developer at I-Sense Ville Consult

      • This is a full-time, on-site role for a Food Product Developer located in Lagos. The Food Product Developer will be responsible for researching and developing new food products, managing product devel
      • ₦200,000 - ₦300,000

      • Bakery Sales Manager at I-Sense Ville Consult

      • Role Description This is a full-time on-site role for a Bakery Sales Manager located in Lagos. The Bakery Sales Manager will be responsible for overseeing the bakery's sales operations, develop
      • ₦200,000 - ₦300,000

      • Residential Chef (Abuja) at Lisse Africa

      • Responsibilities Cooking various meals. Cleaning the house. Preparing customized meal plans for the client based on their preferences, specifications, and dietary needs. Shopping for meal

      • Cook at LEAM Consulting Limited

      • Requirement Candidates should possess a minimum of an SSCE certificate with 1 - 2 years of work experience. Candidates should resides close to Bodija. Candidates should have the ability to w
        • 21 May, 2025 location icon Oyo

      • Head Chef at Misan Hotel

      • Job Summary: As Head Chef, you will be responsible for overseeing all kitchen operations, leading a team of chefs and kitchen staff, designing innovative menus, and ensuring the highest quality

      • Chef at Supersaver Supermarket

      • Responsibilities Cook food items using designated methods like grilling, frying, baking, or boiling. Follows recipes and adheres to portion sizes. Maintains cleanliness and sanitation in the

      • Pastry Assistant at Supersaver Supermarket

      • Responsibilities Assist the Pastry Chef with the planning, planning and execution of the dessert menu Assist with the development of new designs and recipes Testing and tasting of recipes
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.