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Catering / Confectionery Jobs in Nigeria (Page 73)

      • Cake & Cookie Baker a Reputable Company

      • Location: Agbede, Ikorodu Salary Range: ₦50,000 – ₦70,000 per month We are seeking a skilled and passionate Cake and Cookie Baker to join our growing team. The ideal candidate will be re

      • Chef at Lynn Group

      • Locations: Wuse 2 and Lokogoma, Abuja (FCT)  Employment Type: Full-time Purpose Statement We are looking for a skilled and enthusiastic Chef to take the lead in our kitchen, crafti

      • Chef Assistant at Lynn Group

      • Location: Wuse 2 and Lokogoma, Abuja (FCT) Purpose Statement We are seeking a Chef Assistant to support the preparation, cooking, and presentation of wholesome, health-focused meals. Thi

      • Mixologist / Bartender at Uleval Technology

      • Create, mix, and serve beverages that reflect the hotel’s premium brand while ensuring an exceptional bar experience for guests. Key Responsibilities Prepare cocktails, mocktails, and s

      • Chef at Bonzee Consulting

      • Responsibilities Prepare twice-weekly meal prep for our client Cook a variety of local (Benin/Edo State) and intercontinental dishes Ensure meals are nutritious, flavorful, and presented att

      • Executive Private Chef at The Place

      • Job Description We are looking for a professional and experienced Executive Private Chef to prepare meals in a private home according to their preferences and dietary needs. The executive chef

      • Cook at LEAM Consulting Limited

      • Job Description We are seeking a dedicated cook to join our kitchen and help deliver exceptional dining experiences to our guests. Responsibilities Prepare and cook meals according to
        • 24 October, 2025 location icon Oyo

      • Chef at LEAM Consulting Limited

      • Responsibilities Plan, prepare, and produce a wide variety of foods and desserts to meet customer demand. Innovate and introduce new foods items to attract and retain customers. Ensure stric

      • Baker at Zamiva Transnational Services

      • Requirements Ability to read and write Minimum of three (3) years of experience. Remuneration Salary: N 70,000 - N 80,000 / month Feeding and accommodation will be provided

      • Plaza Manager at Domeo Resources International (DRI)

      • Reports to: General Manager Direct Reports: Facility Officers / Administrative Staff Main Function The Plaza Manager is responsible for overseeing the day-to-day operations, administration, and
        • 24 October, 2025 location icon Lagos and 1 other locations
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      • Head Chef at FoodCourt

      • Requirements Minimum of 4 years experience. Experience in the hospitality industry is required. Experience in both continental and local dishes. Leadership experience. Candidate should b

      • Pie Production Supervisor at Food Concepts Plc

      • Requisition ID: 1997 Job Purpose To assist with the production or processing operations. Core Responsibilities and Key Result Areas Production/Operations: Ensure input in the oper
        • 24 October, 2025 location icon Kano

      • Chef at Domeo Resources International (DRI)

      • Main Function The Chef will be responsible for overseeing all kitchen operations, including menu planning, food preparation, quality control, and kitchen staff supervision. The role ensures th

      • Catering Officer II at University of Ibadan

      • Requirements Candidates should possess a five O' Level Credits including English Language and Mathematics plus HND / Degree in Hotel and Catering Management or Food and Nutrition or Food Sci
        • 23 October, 2025 location icon Oyo

      • Kitchen Assistant at University of Ibadan

      • Requirements Candidate must possess five O' Level Credits including English Language and Mathematics plus HND/ Degree in Hotel and Catering Management or Food and Nutrition or Food Science a
        • 23 October, 2025 location icon Oyo
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.