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  • Posted: Dec 17, 2025
    Deadline: Dec 22, 2025
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  • HR and Management Consulting, Training, Recruitment, SME Development Programmes, Impact Advisory, Staff Outsourcing, Payroll Management.
    Read more about this company

     

    Executive Chef

    Responsibilities

    • Kitchen Leadership & Staff Management: Lead, supervise, and train all kitchen staff to ensure efficient operations.
    • Menu Planning & Food Quality Control: Develop menus and ensure consistent food quality, taste, and presentation.
    • Food Cost & Inventory Control: Manage food costs, portion control, and inventory to minimize waste and losses.
    • Hygiene, Safety & Compliance: Enforce food safety, sanitation, and health regulations at all times.
    • Event & Banquet Coordination: Plan and execute food services for banquets, events, and special functions.
    • Guest Satisfaction & Culinary Innovation: Respond to guest feedback and introduce new culinary ideas to enhance the guest experience.

    Salary
    N750,000 / month. 

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should send their CV to: ademusire.sakaniyawu@amsco-africa.com using the Job Title as the subject of the mail.

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