Bread Baker at Don Quester Consulting

Job Summary

• The Bread Baker is responsible for preparing and baking high-quality bread and related bakery products while ensuring food safety, consistency, and timely supply for hotel operations.

Key Responsibilities

• Prepare dough, proof, and bake various bread products following standard recipes
• Monitor ovens, proof boxes, and baking times to ensure quality and consistency
• Ensure proper presentation, quality control, and adequate product quantity
• Order and manage bakery ingredients using electronic systems and monitor inventory
• Maintain cleanliness, hygiene, and compliance with food safety standards
• Operate and maintain professional baking equipment
• Delegate daily tasks as required and support smooth bakery operations
• Work closely with the team to meet retail needs
• Perform any other duties assigned by management

Education & Requirements

• Minimum of SSCE (OND is an advantage)
• At least 1 year of experience as a Bread Baker
• Vocational baking training or apprenticeship is an advantage
• Ability to follow recipes and production instructions
• Knowledge of food safety and hygiene practices
• Ability to work under pressure, including night shifts
• 7. Good time management, teamwork, and customer-focused attitude.