Jobs at Don Quester Consulting

Job Summary

• The Cake Baker & Designer will lead the Confectionery Department, responsible for baking and designing high-quality cakes and desserts that meet customer specifications and quality standards.
• The role requires strong expertise in modern cake decoration, creativity in menu development, and the ability to manage production while leading a small team.

Key Responsibilities

• Bake and decorate cakes and desserts using standard and custom recipes
• Create custom designs for birthdays, weddings, events, and special orders
• Oversee daily confectionery production and ensure quality, consistency, and timely delivery
• Develop creative cake designs and seasonal dessert offerings
• Supervise, train, and guide confectionery staff
• Manage inventory, cost control, and minimize waste
• Ensure strict adherence to food safety, hygiene, and cleanliness standards
• Maintain high customer satisfaction through product quality and presentation.

Education & Requirements

• Minimum of SSCE (professional baking / decorating training is an advantage)
• Proven experience in cake baking and decoration (portfolio required)
• Strong buttercream and fondant skills
• Creative, detail-oriented, and quality-focused
• Knowledge of food safety and kitchen hygiene
• Ability to work flexible hours, including weekends and peak periods.

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Job Summary

• Responsible for preparing high-quality pastries and desserts, ensuring consistency, creativity, food safety, and efficient production to meet daily and seasonal demands.

Key Responsibilities

• Prepare and bake pastries such as meat pies, sausage rolls, doughnuts, and desserts
• Follow standard recipes, portion control, and production plans
• Monitor baking temperatures, quality, and presentation
• Support daily pastry production and seasonal menu offerings
• Maintain cleanliness, hygiene, and health & safety standards
• Assist with stock control and minimize food waste
• Ensure consistent quality across all pastry products

Education & Requirements

• Minimum of SSCE or equivalent
• Training in pastry, catering, or culinary arts is an advantage
• Previous experience in pastry baking preferred
• Ability to follow recipes, measurements, and instructions
• Creative, detail-oriented, and quality-focused
• Knowledge of food hygiene and safety standards.

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Job Summary

• The Bread Baker is responsible for preparing and baking high-quality bread and related bakery products while ensuring food safety, consistency, and timely supply for hotel operations.

Key Responsibilities

• Prepare dough, proof, and bake various bread products following standard recipes
• Monitor ovens, proof boxes, and baking times to ensure quality and consistency
• Ensure proper presentation, quality control, and adequate product quantity
• Order and manage bakery ingredients using electronic systems and monitor inventory
• Maintain cleanliness, hygiene, and compliance with food safety standards
• Operate and maintain professional baking equipment
• Delegate daily tasks as required and support smooth bakery operations
• Work closely with the team to meet retail needs
• Perform any other duties assigned by management

Education & Requirements

• Minimum of SSCE (OND is an advantage)
• At least 1 year of experience as a Bread Baker
• Vocational baking training or apprenticeship is an advantage
• Ability to follow recipes and production instructions
• Knowledge of food safety and hygiene practices
• Ability to work under pressure, including night shifts
• 7. Good time management, teamwork, and customer-focused attitude.