Cake Baker & Decorator at Don Quester Consulting

Job Summary

• The Cake Baker & Designer will lead the Confectionery Department, responsible for baking and designing high-quality cakes and desserts that meet customer specifications and quality standards.
• The role requires strong expertise in modern cake decoration, creativity in menu development, and the ability to manage production while leading a small team.

Key Responsibilities

• Bake and decorate cakes and desserts using standard and custom recipes
• Create custom designs for birthdays, weddings, events, and special orders
• Oversee daily confectionery production and ensure quality, consistency, and timely delivery
• Develop creative cake designs and seasonal dessert offerings
• Supervise, train, and guide confectionery staff
• Manage inventory, cost control, and minimize waste
• Ensure strict adherence to food safety, hygiene, and cleanliness standards
• Maintain high customer satisfaction through product quality and presentation.

Education & Requirements

• Minimum of SSCE (professional baking / decorating training is an advantage)
• Proven experience in cake baking and decoration (portfolio required)
• Strong buttercream and fondant skills
• Creative, detail-oriented, and quality-focused
• Knowledge of food safety and kitchen hygiene
• Ability to work flexible hours, including weekends and peak periods.