Pastries Baker at Don Quester Consulting

Job Summary

• Responsible for preparing high-quality pastries and desserts, ensuring consistency, creativity, food safety, and efficient production to meet daily and seasonal demands.

Key Responsibilities

• Prepare and bake pastries such as meat pies, sausage rolls, doughnuts, and desserts
• Follow standard recipes, portion control, and production plans
• Monitor baking temperatures, quality, and presentation
• Support daily pastry production and seasonal menu offerings
• Maintain cleanliness, hygiene, and health & safety standards
• Assist with stock control and minimize food waste
• Ensure consistent quality across all pastry products

Education & Requirements

• Minimum of SSCE or equivalent
• Training in pastry, catering, or culinary arts is an advantage
• Previous experience in pastry baking preferred
• Ability to follow recipes, measurements, and instructions
• Creative, detail-oriented, and quality-focused
• Knowledge of food hygiene and safety standards.