Hotel Cook at Hotel Capitol

Job Summary

• Prepare and cook high-quality meals for hotel guests, maintaining kitchen standards.

Responsibilities

• Food Preparation: Prepare and cook meals according to hotel menu and standards.
• Quality Control: Ensure food presentation, taste, and hygiene meet expectations.
• Kitchen Management: Maintain cleanliness, manage inventory, and follow safety protocols.
• Collaboration: Work with kitchen staff and F&B team for smooth service.
• Menu Adaptation: Adjust recipes based on dietary needs or seasonal changes.

Requirements

• Candidates should possess an SSCE certificate with a minimum 2 years experience in a cooking role in a hotel or restaurant.
• Culinary certification or diploma preferred.