Experienced Cook at TAAS College

Job Summary

• TAAS College is seeking a highly experienced and skilled Cook to join our school community.
• The ideal candidate will be responsible for preparing nutritious, hygienic, and well-balanced meals for students and staff while maintaining high standards of food quality, safety, and kitchen organization.

Key Responsibilities

• Prepare and cook a variety of meals in line with approved menus
• Ensure meals are nutritious, well-presented, and served on time
• Maintain high standards of cleanliness, hygiene, and food safety in the kitchen
• Plan menus and manage food portions to minimize waste
• Monitor food storage and ensure proper handling of ingredients
• Supervise kitchen assistants and ensure smooth kitchen operations
• Ensure compliance with health and safety regulations
• Keep accurate records of food supplies and kitchen activities

Professional Requirements

• 5–8 years proven experience as a professional cook (preferably in a school, hotel, or catering environment)
• Strong knowledge of local and continental dishes
• Good understanding of food hygiene, safety standards, and nutrition
• Ability to work efficiently in a fast-paced environment
• Excellent time management and organizational skills
• Physically fit and able to work long hours when required
• Ability to work independently and as part of a team
• Good communication skills

Educational Qualifications:

• Relevant culinary training or certification is an added advantage
• Food Safety or Catering certification will be a plus

Location Requirement:

• Applicant must reside in Ibadan or be willing to relocate close to the school