Chef at Blu Atlantic Hotel

Responsibilities

• Prepare intercontinental and local dishes with strict adherence to food safety standard.
• Setting up, cleaning, and organizing work stations.
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Prepare oven, utensils, and grill for shift.
• Taking orders from waiters/Waitress or computerized system.
• Recommending ideas for specials or seasonal dishes.
• Handling multiple food orders concurrently.
• Dressing order for presentation.
• Ensuring each guest order is accurately prepared and served.
• Delivering food order to wait staff in a timely manner.
• Storing all food materials properly.
• Sanitizing and cleaning work stations and utensils.
• Reordering stock and food supplies.
• Monitoring other cooks and team members.
• Assisting other chefs/cooks in preparing food or helping other team members when needed.

Requirements

• Candidates should possess an SSCE, OND, or B.Sc Degree
• Candidate must have minimum of 5 years proven working experience as a Chef in a reputable organization
• A certificate in confectionery or cookery would be an added advantage
• Hands-on experience with various kitchen equipment
• Knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm under pressure
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Strive for excellence and be willing to learn
• Ability to prepare appropriate closing stock report/materials usage report.
• Ability to communicate in English fluently is non-negotiable
• The ability to speak at least 2 major Nigerian languages with a basic understanding of the third is an added advantage
• Should reside around Abuja Airport road.