Chef at Above Lifestyle

Job Description

• The ideal canididate will beresponsible forplanning menus, managing kitchen staff, ordering supplies, and ensuring the quality, consistency, and safety of food.
• Key duties include preparing and cooking dishes, managing inventory, overseeing kitchen operations, and maintaining hygiene standards.

Key Responsibilities

• Menu Planning: Create and develop menus that are appealing to customers and align with the restaurant's goals.
• Food Preparation: Prepare and cook a variety of dishes, ensuring high quality and proper presentation.
• Staff Management: Supervise and train kitchen staff, delegate tasks, and foster a positive work environment.
• Inventory and Supplies: Order and manage food supplies, monitor stock, check deliveries for quality, and handle kitchen equipment.
• Kitchen Operations: Oversee all kitchen operations to ensure efficiency, timely service, and a smooth workflow.
• Quality Control: Taste dishes to ensure consistency and excellence before they are served to customers.
• Health and Safety: Enforce and maintain strict health, hygiene, and sanitation standards within the kitchen.

Requirements

• Interested candidates should possess an SSCE qualification with 2 - 5 years experience