Continental Chef at Victoria Waterfront Hotel & Resorts

Job Description

• Develop and implement signature continental dish recipes and menus that showcase creativity and innovation.
• Maintain high standards of food quality, presentation and consistency.
• Ensure that all cooks and assistants maintain consistency of food taste by following a well defined recipe.
• Provide leadership and responsibility for the kitchen operations.
• Monitor the quality and quantity of food that is prepared.
• Training of kitchen staff.
• Ensure high level of hygiene and cleaniness in the kitchen.
• Ensure that all kitchen staff adhere to safety standard.
• Attend to any other work from the management.

Requirements

• Minimum of 3 years experience as a continental chefin a luxury hotel, restaurant or resort.
• The candidate must be highly skilled in Continental Dishes.
• Applicants must reside within Awoyaya, Bogije, Eleko Junction and environs.

Remuneration
We offer a competitive remuneration package.