Jobs at Victoria Waterfront Hotel & Resorts

Job Description

• Ensure overall cleanliness of the kitchen
• Sweep, mop, wash dishes, scrub, sanitise and perform general cleaning of the kitchen
• Assist Chef and Cook in ensuring a clean, organize and healthy kitchen.
• Assist superiors in ensuring that the entire kitchen area adheres to standard health, safety and fire prevention regulations.
• Ensure kitchen floor and surfaces are free from dirt, grease, water and dust.

Requirements

• Interested candidates should possess relevant qualifications with 3 years of experience.
• Applicants must reside within Awoyaya, Bogije, Eleko Junction and environs.

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Job Description

• Thoroughly clean and sanitize guest rooms and public areas, including dusting surfaces, vacuuming carpets, mopping floors, and cleaning and sanitizing washrooms and all fixtures.
• Change linens and make beds according to hotel standards.
• Replenish guest amenities like toiletries and towels.
• Keep public areas such as lobbies, hallways, and restrooms clean and tidy.
• Professionally and warmly assist guests with requests, address concerns, and maintain their privacy and respect their belongings.
• Identify and report any maintenance issues, damages, or safety hazards to the appropriate department.
• Adhere to safety and sanitation standards, and help maintain a safe environment for guests and staff.

Requirements

• Minimum of 3 years experience as a Housekeeping Attendant, Room Attendant, Public Area Attendant or Bedroom Steward in a luxury hotel.
• High level of honesty, credibility, confidentiality and discretion when interfacing with guests.
• Applicants must reside within Awoyaya, Bogije, Eleko Junction and environs

Remuneration
We offer a competitive remuneration package.

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Job Description

• Cocktail, Mocktail Preparation and Service Excellence:
• Prepare and serve all drinks, including complex cocktails, mocktails, wines, beers, and spirits, following standardized recipes and presentation guidelines.
• Speed and Efficiency: Maintain a quick and efficient service pace, especially during peak hours, ensuring timely delivery of drinks to the guests.
• Order Accuracy: Accurately take and process beverage orders, enter them correctly into the PoS system and manage bar sales.
• Customer Engagement: Engage with guests in a friendly, professional manner, recommending drinks, and managing customer flow at the bar.
• Inventory Control and Stock Management: Maintain and replenish par stock levels, ensuring all necessary spirits, mixes, garnishes, ice, and glassware are available.
• Equipment Care: Ensure all bar equipment (blender, ice machine, cups tap etc) is clean, functioning correctly, and handled according to maintenance protocols.
• Procurement Support: Report inventory shortages promptly.
• Hygiene, Health and Safety: Maintain a clean, organized and safe bar, including work surfaces, utensils, sinks, and storage areas.
• Others: Attend to other duties assigned by your manager.

Requirements

• Minimum of 3 years experience as a mixologist in a luxury bar, lounge or other hospitality outlet.
• Highly skilled in complex cocktails and mocktails preparations.
• Applicants must reside within Awoyaya, Bogije, Eleko Junction and environs.

Remuneration
We offer a competitive remuneration package.

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Job Description

• Assist guests with luggage handling during check-in and check-out processes.
• Escort guests to their rooms and provide information about hotel and resort facilities and amenities.
• Maintain cleanliness and organization of hotel lobby and public areas.
• Support security operations by monitoring hotel premises and reporting incidents.
• Assist with guest transportation arrangements and coordinate with drivers.
• Help guests with special needs and mobility assistance when required.
• Maintain lost-and-found procedures and coordinate with front desk.
• Support housekeeping with moving furniture and heavy equipment
• Monitor parking areas and provide guidance to guests and visitors.
• Coordinate with maintenance for minor repairs and facility issues.
• Handle delivery services and coordinate with various hotel departments.

Requirements

• Minimum of 3 years experience as a Porter in a luxury hotel or resort.
• Physical fitness and ability to lift heavy luggage and equipment
• Excellent customer service and communication skills
• Professional appearance and friendly demeanor
• Basic knowledge of local area attractions and services
• Reliable and trustworthy character for guest assistance
• Ability to work flexible hours including nights and weekends
• Basic English proficiency
• Previous experience in hospitality or customer service preferred
• Willingness to assist guests with various requests.
• Applicants must reside within Awoyaya, Bogije, Eleko Junction and environs.

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Responsibilities

• Welcome guests and provide effecient check-in and check-out services.
• Handle telephone calls, emails, in-person inquiries professionally.
• Maintain accurate guest registration and billing information in the hotel system.
• Process room reservations.
• Coordinate with housekeeping to ensure room availability and readiness.
• Provide guests with information about hotel facilities, services and attractions.
• Maintain organize filing system and guest records.
• Upsell room upgrades and other services to guests.
• Monitor lobby area and ensure clean and welcoming environment.

Requirement

• Minimum of 3 years experience as hotel receptionist in a luxury hotel.
• Applicants must reside within Awoyaya, Bogije, Eleko Junction and environs.

Remuneration
We offer a competitive remuneration package.

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Job Description
F&B Operations Management:

• Supervises daily operations of the restaurant, bar, room service, banquet, and other F&B outlets.
• Ensures smooth service flow and compliance with F&B standards.
• Monitors food preparation, presentation, and service quality.

Menu Planning & Development:

• Works with chefs to create menus that appeal to customers and are cost-effective.
• Ensures consistency in food taste, portion size, and quality.
• Updates menus seasonally or based on demand.

Staff Leadership & Training:

• Recruits, trains, and supervises F&B staff (mixologists, waitresses, chefs, stewards).
• Conducts daily briefing, performance evaluations, and grooming checks.
• Ensures staff comply with etiquette and service standards.

Guest Experience Enhancement:

• Handles guest concerns, complaints, and special requests.
• Ensures excellent customer service and promotes memorable dining experiences.
• Monitors guest feedback and implements service improvements.

Budgeting & Cost Control:

• Manages F&B budgets, revenue targets, and profitability.
• Controls food and bar costs, waste, and stock levels.
• Works closely with the accounts department on expenses and cost analysis.

Inventory & Supply Management:

• Ensures accurate stock-taking and ordering of food, beverages, and supplies.
• Maintains relationships with suppliers and negotiates contracts.
• Ensures proper storage, portion control, and usage of products.

Hygiene, Safety & Compliance:

• Ensures strict adherence to food safety, hygiene, and hotel policies.
• Complies with local health regulations and conducts regular inspections.
• Oversees cleanliness of kitchens, dining areas, and equipment.

Event & Banquet Coordination:

• Plans and manages banquets, conferences, and special events.
• Coordinates with the kitchen, service team, and event planners.
• Ensures smooth execution and customer satisfaction.

Requirements

• Minimum of 5 years experience as a Food and Beverage Supervisor in a luxury restaurant or hotel.
• Applicants must reside within Awoyaya, Bogije, Eleko Junction and environs.

Remuneration
We offer a competitive remuneration package.

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Job Description

• Collect, sort, and process soiled linens, towels, uniforms, and guest laundry in a timely and efficient manner.
• Operate industrial washing machines, dryers, and pressing equipment in accordance with hotel safety and operational standards.
• Treat stains and inspect items for damage before and after cleaning, reporting any issues to the supervisor.
• Fold, stack, and store cleaned items neatly and deliver them to the appropriate location.
• Maintain proper inventory of linens and laundry supplies.
• Ensure that the laundry area is kept clean, organized, and compliant with health and safety regulations.
• Assist with special requests from guests or other departments related to laundry services.
• Follow all hotel policies, procedures, and quality standards to ensure an excellent guest experience.

Requirements

• Minimum of 3 years of experience as a Laundry Attendant.
• Physical stamina and the ability to withstand a high workload.
• Applicants must reside within Awoyaya, Bogije, Eleko Junction and environs.

Remuneration
We offer a competitive remuneration package.

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Job Description

• Serve food and drinks to guests promptly and efficiently.
• Check on customers regularly to ensure satisfaction and respond to additional requests.
• Upsell our other services to the guests.
• Ensure professional and creative handling of guest requests.
• Ensure the cleanliness of the restaurant and adherence to physical hygiene best practices.
• Clear tables, reset them for the next guests.
• Process payment and issue receipts.
• Collaborate with kitchen and bar staff to ensure smooth service.

Requirements

• Minimum of 3 years of experience as a waitress in a luxury restaurant or hotel.
• Applicants must reside within Awoyaya, Bogije, Eleko Junction and environs.

Remuneration
We offer a competitive remuneration package.

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Responsibilities

• Assist the Chef in the kitchen operations, meal planning, and food preparation.
• Prepare high quality food using hotel's standard recipe.
• Maintain consistency of food taste always.
• Always adhere strictly to the standard recipe and as directed by the Chef.
• Ensure proper portion control and consistency in every dish served.
• Supervise kitchen staff and assign daily tasks for smooth workflow in Chef's absence.
• Maintain high standards of cleanliness, hygiene, and safety within the kitchen.
• Monitor inventory levels, place orders, and manage stock rotation.
• Ensure compliance with food safety regulations and internal kitchen policies.
• Assist in managingfood costs and minimize waste.
• Coordinate meal service during peak hours to ensure timely delivery.
• Perform any other culinary duties assigned by the Chef.

Requirements

• Minimum of 3 years experience as a Cooking in a luxury restaurant or hotel.
• High level of proficiency and mastery of either Nigerian cuisine or Continental dishes.
• Applicants must reside within Awoyaya, Bogije, Eleko Junction and environs.

Remuneration
We offer a competitive remuneration package.

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Job Description

• Develop and implement signature continental dish recipes and menus that showcase creativity and innovation.
• Maintain high standards of food quality, presentation and consistency.
• Ensure that all cooks and assistants maintain consistency of food taste by following a well defined recipe.
• Provide leadership and responsibility for the kitchen operations.
• Monitor the quality and quantity of food that is prepared.
• Training of kitchen staff.
• Ensure high level of hygiene and cleaniness in the kitchen.
• Ensure that all kitchen staff adhere to safety standard.
• Attend to any other work from the management.

Requirements

• Minimum of 3 years experience as a continental chefin a luxury hotel, restaurant or resort.
• The candidate must be highly skilled in Continental Dishes.
• Applicants must reside within Awoyaya, Bogije, Eleko Junction and environs.

Remuneration
We offer a competitive remuneration package.