Chef at JV Management Consulting

Key Responsibilities

• Plan and prepare nutritious, high-quality meals for staff, clients, and training participants.
• Design menus tailored to corporate events, masterclasses, and in-house programs.
• Ensure strict hygiene standards and compliance with food safety regulations.

Requirements

• Proven experience as a chef in corporate or hospitality settings.
• Ability to prepare diverse menus (local and continental cuisine).
• Strong organizational skills, creativity, and passion for culinary excellence.