Jobs Career Advice Post Job

Catering / Confectionery Jobs in Nigeria (Page 76)

      • Head Chef at Tribest Coporate Support Ltd

      • Job Summary The Head Chef is a highly skilled culinary professional responsible for leading all aspects of the kitchen\'s operations. This role involves managing kitchen staff, creating and ref
        • 01 September, 2025 location icon Lagos

      • Kitchen Assistant at AWAMEAL

      • Assists Chefs ajnd supervisors with meal preparation Wash ,peel and cut ingredients as directed  Maintain cleanliness and hygiene in the kitchen at all times  Organise utensils,cook
      • ₦50,000 - ₦100,000
        • 29 August, 2025 location icon Imo

      • Chef at Willers Solutions

      • Responsibilities Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget and availability of seasonal ingredients. Overseeing

      • Kitchen Assistant at Limewood Villa Hotel

      • Job Description Kitchen assistant is a staff member who aids in the overall function of a kitchen. The majority of their duties are supplementary to other roles within the kitchen work area.

      • Professional Cook at Dominion Consulting

      • Responsibilities Food preparation Market runs Meal serving Keeping the kitchen clean at all time. Requirements Interested candidates should possess a Bachelor`s Degree, HND, NCE

      • Chef at NSPRI Guest House

      • About the Role We are looking for a talented and passionate Chef to join our team. The ideal candidate will be responsible for preparing high-quality meals, managing kitchen operations, and ensu

      • Kitchen Chef at Nebohud Services Limited

      • Job Responsibilities Includes: To ensure that all dishes are prepared well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are perform
  • Get new Catering / Confectionery jobs on Telegram.Subscribe on Telegram

      • Chef at Domeo Resources International (DRI)

      • Requirements Diploma or Degree in Culinary Arts, Hospitality Management, or related fields 3 - 5 years of professional experience as a Chef or Sous Chef in a restaurant, hotel, or catering est

      • Baker at Mopheth Group

      • Responsibilities Prepare and bake breads, pastries, and cakes Ensure consistency and quality in all products Maintain hygiene and safety standards Requirements Interested candidat

      • Experienced Cook at Hotel Capitol

      • Job Summary We are seeking a skilled and dependable Hotel Cook to prepare high-quality meals in accordance with hotel standards and guest preferences. The ideal candidate will be passionate ab

      • Associated Culinary Designer at IFF

      • Job Summary A Designer Level I exhibits proven solution design ability with aptitude to continuously develop their skills and provide best in class support to IFF clients. Continues to extend kn

      • Bread Baker at Precious Palm Royal Hotel

      • Job Description The Baker at Precious Palm Royal Hotel Bakery will be responsible for producing a wide variety of baked goods, including bread, pastries, cakes, and other specialty items, in lin
        • 26 August, 2025 location icon Edo

      • Salad Chef at Ascentech Services Limited

      • About Role We seek a creative Salad Chef to prepare fresh, flavorful salads, mix dressings, and assemble dishes to recipe standards. You’ll ensure ingredient freshness, maintain cleanlin

      • Junior Sous Chef at NewRest Group

      • Role Description Newrest is seeking a full-time Hot Kitchen Chef for an on-site role located at our Ikeja facility. As a Hot Kitchen Chef, you will be responsible for preparing and cooking a d
Latest Jobs in Nigeria Latest Catering / Confectionery Jobs
Current Jobs
You May Like

Subscribe to Job Alert

 

Join our happy subscribers

Career Advice

View All Career Advice
 

Subscribe to Job Alert

 

Join our happy subscribers

Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.