Kitchen Assistant at Greywood Hotels and Apartments

The Kitchen Assistant supports the smooth and efficient operation of the kitchen by assisting chefs and cooks with basic food preparation, cleaning, and organization. The role ensures hygiene standards are maintained and that the kitchen environment is clean, safe, and ready for daily operations.

Key Responsibilities

Food Preparation

• Assist with basic food prep such as washing, peeling, cutting, and portioning ingredients.
• Set up workstations, utensils, and equipment before service.
• Plate simple dishes under the supervision of senior kitchen staff.
• Assist in receiving, unpacking, and storing food supplies.

Kitchen Support

• Keep the kitchen clean and organized during and after service.
• Wash dishes, pots, pans, utensils, and cooking equipment.
• Ensure all surfaces, floors, and work areas are sanitized.
• Dispose of waste properly and maintain a clean refuse area.

Stock & Inventory

• Report low stock, damaged goods, or equipment issues to the chef or supervisor.
• Help rotate stock (FIFO method) to maintain freshness and reduce wastage.

Safety & Hygiene

• Follow all food safety and hygiene regulations.
• Use cleaning chemicals, tools, and kitchen equipment safely.
• Wear appropriate protective clothing and adhere to kitchen safety rules.

Skills & Requirements

• Previous experience in a kitchen or hospitality environment is an advantage.
• Basic knowledge of hygiene and food safety practices.
• Ability to follow instructions and work in a fast-paced environment.
• Physical ability to stand for long hours and lift moderate loads.
• Good communication, teamwork, and time-management skills.

Personality & Professional Qualities

• Reliable, punctual, and hardworking.
• Good attitude and willingness to learn.
• Ability to stay calm under pressure.
• Commitment to cleanliness and quality service.