Cook at Bukka Hospitality Limited (Bukka Hut)

Key Responsibilities

• Prepare, cook, and present food items according to approved recipes and portion standards.
• Ensure all ingredients are measured, weighed, and handled correctly.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow all food safety, hygiene, and sanitation guidelines.
• Check ingredients for freshness and proper storage.
• Assist with inventory, stock rotation, and reporting shortages.
• Work with the kitchen team to ensure timely service.
• Report any equipment issues, quality concerns, or hazards to the supervisor.

Requirements

• Basic cooking knowledge and experience.
• Ability to follow recipes, instructions, and portion controls.
• Good time-management and teamwork skills.
• Understanding of kitchen hygiene and food safety practices.
• Reliable, disciplined, and able to work under pressure.
• Candidates should possess a minimum of SSCE / GCE / NECO qualification.
• 1 - 2 years’ work experience.
• Good communication skills (Verbal and written).
• Candidates must reside within yaba and its environment.