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Catering / Confectionery Jobs in Nigeria (Page 114)

      • À la carte Cook at Rubels & Angels

      • JOB DESCRIPTION Prepare a variety of pastries, desserts, and baked goods according to à la carte menu orders. Measure and mix ingredients accurately, following recipes and quality stand
      • ₦50,000 - ₦100,000

      • Chef / Cook at Forthfloor Partners

      • Requirements Candidates should possess minimum of an OND qualification with 3+ years relevant work experience A female professional chef is needed between age 30 and 35 Know how to cook inte

      • Chef at Limewood Villa Hotel

      • Job Summary Chef is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going t

      • Kitchen Assistant at Limewood Villa Hotel

      • Job Summary Kitchen assistant is a staff member who aids in the overall function of a kitchen.  The majority of their duties are supplementary to other roles within the kitchen work area.

      • Head Chef at Ascentech Services Limited

      • Job Summary: The Head Chef oversees the entire kitchen operation, ensuring the preparation and presentation of high-quality dishes that meet the establishment's standards. Responsible for me

      • Chef at Chilis by Ebevande

      • Job Summary We are looking for a responsible quality control manager who will be in charge of all the affairs of the restaurant. You will work on one-to-one basics on a variety of tasks relate
        • 30 April, 2025 location icon Oyo

      • Chef at United Geophysical (Nigeria) Limited

      • Job Brief: As a Chef, you will be responsible for managing all aspects of food preparation, including menu planning, ingredient sourcing, cooking techniques, and presentation. Your role involves le

      • Hotel Cook at Efezi Southsea Nigeria Limited

      • Key Responsibilities Prepare and cook meals according to hotel recipes and guest preferences. Ensure food is presented attractively and meets quality standards. Assist in menu planning, food
        • 30 April, 2025 location icon Ogun
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      • Cook at The Place

      • Job Description A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the

      • Cook at Joefelin Resources

      • Responsibilities Preparing and cooking a variety of dishes. Ensuring food quality and safety, Maintaining a clean and organized work environment. Requirement Candidates should pos

      • Pastry Chef Assistant at NewRest Group

      • Mission Assist the Head Pastry Chef in preparing and baking pastries, desserts, and baked goods.  Decorate and present pastries and desserts attractively and creatively.  Maintain

      • Junior Sous Chef at NewRest Group

      • Job Summary Assist the Sous Chef and Executive Chef in managing the kitchen operations. Prepare and cook menu items to the highest standard. Maintain a clean and organized kitchen environmen
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.