Cook at Esporta Suites Hotel and Resorts Ltd

Key Responsibilities

• Prepare and cook dishes according to menu standards and guest preferences.
• Ensure consistent food quality and presentation.
• Maintain a clean, organized, and safe kitchen environment.
• Follow food safety and hygiene standards at all times.
• Assist with inventory and daily prep tasks.

Requirements

• Proven experience as a cook or chef in a hospitality setting.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Ability to work under pressure and as part of a team.
• Flexibility to work shifts, including weekends and holidays.
• Culinary training or certification is a plus.