Cake Decorator at Excel and Grace Consulting

Job Summary

• We are seeking a creative, detail-oriented, and highly skilled Cake Decorator to join our pastry team in Port Harcourt.
• The ideal candidate will be responsible for designing and decorating cakes and pastries according to customer specifications, company standards, and current market trends.
• The role requires artistic creativity, strong attention to detail, time management skills, and the ability to produce high-quality cake designs for birthdays, weddings, corporate events, celebrations, and walk-in customers.

Key Responsibilities
Cake Decoration & Design:

• Design and decorate cakes, cupcakes, desserts, and pastries based on customer requests and brand standards
• Create custom cake designs for birthdays, weddings, anniversaries, corporate events, and special occasions
• Apply various decorating techniques including fondant work, buttercream finishing, piping, sculpting, painting, and edible decorations
• Produce visually appealing and creative cake presentations that align with modern industry trends

Production & Quality Control:

• Ensure all cakes and pastries meet quality, taste, and presentation standards before delivery or display
• Maintain consistency in decoration quality and finishing
• Properly handle decorating tools, equipment, and materials to avoid damage or wastage
• Ensure cakes are completed within agreed timelines without compromising quality

Creativity & Product Innovation:

• Contribute new cake design ideas, decoration concepts, and creative trends to improve product offerings
• Stay updated on current cake decoration styles, techniques, and customer preferences
• Assist in developing seasonal and promotional pastry products

Inventory & Workspace Management:

• Monitor decorating supplies and notify management of shortages or required materials
• Maintain cleanliness and hygiene standards within the decorating and production area
• Properly store decorating tools, ingredients, and finished products

Customer Satisfaction:

• Interpret customer design requests accurately and professionally
• Assist with consultations for custom cake orders where necessary
• Ensure customer expectations are met regarding cake appearance and finishing

Team Collaboration:

• Work closely with bakers, production staff, and customer service teams to ensure smooth workflow
• Support the pastry production team during busy periods or special projects
• Assist junior decorators or interns where necessary

Requirements & Qualifications

• Minimum of OND, HND, or relevant vocational certification in Baking, Pastry Arts, or related field
• Minimum of 2–4 years proven experience as a Cake Decorator or Pastry Decorator
• Strong portfolio or evidence of previous cake decoration work
• Excellent knowledge of cake decorating techniques and finishing methods
• Ability to use fondant, buttercream, ganache, piping tools, edible prints, and related materials
• Strong creativity and artistic ability
• Good time management and organizational skills
• Ability to work under pressure and meet deadlines
• Attention to detail and commitment to quality
• Ability to work weekends and during peak celebration periods when required

Key Competencies:

• Creativity and innovation
• Attention to detail
• Time management
• Teamwork and collaboration
• Customer service orientation
• Quality consciousness
• Problem-solving ability
• Adaptability and flexibility.

Salary
N250,000 - N300,000 Monthly.