Quality Control Lead at Firewood Rice Nigeria

Responsibilities

• Develop, implement, and maintain quality assurance protocols and procedures.
• Ensure compliance with food safety standards, regulations, and certifications
• Oversee the quality control processes to ensure the highest standards are met for all products.
• Lead, train, and mentor the QA team to foster a culture of quality and continuous improvement.
• Conduct regular inspections of raw materials, in-process products, and finished goods.
• Coordinate and perform product testing to identify and resolve quality issues.
• Maintain detailed records of inspections, tests, and quality control activities.
• Prepare and present quality reports to senior management, highlighting key metrics and areas for improvement.
• Identify opportunities for process improvements and implement solutions to enhance product quality and operational efficiency.
• Stay updated with industry trends, regulatory changes, and best practices in quality assurance.
• Address complaints and feedback related to product quality, and implement corrective actions.
• Collaborate with production, supply chain, and R&D teams to ensure customer requirements and expectations are met.

Qualifications

• HND/BSc in Food Science, Hospitality Management, Catering, or a related field with 2–4 years’ experience in kitchen operations, food production, or quality control within a food service environment.
• Knowledge of food safety regulations and quality assurance practices is an advantage.
• Strong leadership, planning, and reporting skills.
• Knowledge of food safety and hygiene standards.
• Ability to work under pressure and manage tight production timelines.