Chef / Head of Cook at Services Afri 9in Limited

Job Description

• We are seeking a skilled and experienced professional Chef/Cook who will be responsible for preparing and cooking high-quality dishes, maintaining kitchen efficiency, and ensuring exceptional customer satisfaction.

Responsibilities

• Develop a diverse and appealing menu;
• Preparation of fresh, high-quality dishes;
• Collaborate with procurement to source quality food stuff and ingredients;
• Train and supervise kitchen staff;
• Monitor food costs, portion sizes, and kitchen operations to maximize profitability;
• Stay updated on food trends to continuously innovate and refine menu offerings;
• Ensure cleanliness and adherence to hygiene and safety standards.

Qualifications

• Minimum of OND or equivalent in Culinary Arts and Certification in Food Handling and Safety is an added advantage.
• Minimum 2-5 years of experience.
• Ability to adjust recipes based on customer feedback and dietary requirements.
• Ability to work under pressure and handle multiple orders simultaneously, and undertake shift-based work, including evenings, weekends, and holidays.

Additional Information:

• We are looking for high flyers with a proactive and results-oriented approach together with a strong work ethic. They must be self-motivated and disciplined and be able to work with little or no supervision.
• Interested applicants should also possess excellent communication, interpersonal and problem-solving skills.