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Catering / Confectionery Jobs in Nigeria (Page 113)

      • Sous Chef at Grand Maridos Hotel

      • Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedu
      • ₦100,000 - ₦150,000
        • 06 May, 2025 location icon Oyo
      • Sous Chef at Elvaridah

      • Job Summary The Sous Chef plays a key leadership role in the kitchen, assisting the Executive Chef in overseeing the daily culinary operations.  This position ensures consistent food qual
      • Executive Chef at Elvaridah

      • Job Description Uphold and champion the VISION / MISSION / CORE VALUES of the hotel The Executive Chef will be required to conduct his duties in a courteous, safe and efficient manner, in an e
      • Food and Beverage Manager at Elvaridah

      • Job Description Report to the General Manager Uphold and champion the VISION / MISSION / CORE VALUES of the hotel The Food and Beverage Manager will be required to conduct his duties in a co
      • Cook at Above Lifestyle

      • Roles & Responsibilities Prepare a variety of dishes following standardized recipes and instructions. Ensure proper handling and storage of ingredients. Maintain cleanliness and hygiene
      • Griller at Above Lifestyle

      • Roles & Responsibilities Prepare and grill meats, seafood, and vegetables according to order specifications. Monitor grill temperatures and cooking times to ensure quality and food safety.
      • Chef at Michael Stevens Consulting

      • Job brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality
      • Cook at Broadway Bar and Restaurant

      • Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in
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      • Chef / Cook at Mulitbond Ventures Limited

      • Summary of Responsibilities prepare and cook meals in accordance with established recipes, presentation standards, and portion guidelines. Ensure all dishes are consistently prepared to high q
        • 05 May, 2025 location icon Oyo
      • Private Chef at Blakskill Limited

      • Job Summary This is a full-time on-site role located in Nigeria for a Chef.  The Chef will be responsible for planning and preparing meals, ensuring consistent quality and presentation, m
      • Africana Personnel at Rubels & Angels

      • JOB DESCRIPTION Prepare and cook a wide variety of traditional African dishes, including soups, stews, grilled items, and local specialties. Ensure ingredients are properly sourced, cleaned, a
      • ₦50,000 - ₦100,000
      • À la carte Cook at Rubels & Angels

      • JOB DESCRIPTION Prepare a variety of pastries, desserts, and baked goods according to à la carte menu orders. Measure and mix ingredients accurately, following recipes and quality stand
      • ₦50,000 - ₦100,000
      • Chef / Cook at Forthfloor Partners

      • Requirements Candidates should possess minimum of an OND qualification with 3+ years relevant work experience A female professional chef is needed between age 30 and 35 Know how to cook inte
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.