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Catering / Confectionery Jobs in Nigeria (Page 113)

      • Head Chef at KenRicana Group

      • Head Chef needed in a start-up food service business at Ojo, Lagos mainland. Candidate must be experienced in cooking competitive Nigerian foods in large scale - 100 portions & above, at once a
      • ₦150,000 - ₦200,000

      • Chef de Partie at Movenpick Hotels & Resorts

      • Key Responsibilities This role will report to the Head/Sous Chef and your main duties will include: Deliver a wonderful culinary experience to all guests Maintain excellent presentation stand

      • Chef / Cook at Swift Consulting

      • Major Responsibilities Ensuring that food portions and food presentation meet company standards. Storing excess food at the correct temperature in order to avoid spoilage. Monitoring supplie

      • Pastry Chef at NewRest Group

      • About the job Ensures that all meals are produced in accordance with menu specification with minimal waste Monitors and ensures that work is done according to airline specifications and HACCP

      • Chef at Maurice Xandra Solutions

      • Are you a passionate and creative chef with the ability to cater to diverse tastes and dietary requirements? If so, look below! Our Client is a restaurant company located in Ebute-Metta, Lagos, loo

      • Baker at Festan Foods Ventures

      • Job Responsibilities Preparation of Ingredients: Measure and mix ingredients according to recipes to prepare dough, batters, and other baking mixtures. Ensure all ingredients are fresh and of

      • Fryer at Festan Foods Ventures

      • Key Responsibilities Frying Food: Operating deep fryers to cook various food items, such as french fries, chicken, and onion rings. Temperature Control: Maintaining the proper temperature of t

      • Cook at Festan Foods Ventures

      • Key Responsibilities Food Preparation: Preparing a variety of dishes according to recipes and specifications, including appetizers, main courses, and desserts. Food Quality: Ensuring the highe

      • Chef at Efezi Southsea Nigeria Limited

      • Key Responsibilities Prepare and cook meals according to hotel recipes and guest preferences. Ensure food is presented attractively and meets quality standards. Assist in menu planning, food
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      • Continental Chef at Prixair

      • Job Summary We seek an experienced and skilled Chef to oversee the culinary operations of our restaurant. The successful candidate will be responsible for managing the kitchen team, creating m

      • Kitchen Manager at Elvaridah

      • Job Summary We are seeking an experienced and dynamic Kitchen Manager to oversee the daily operations of our kitchen.  This role requires a professional with a solid background in kitchen

      • Chef at WosAm Arena

      • Job Description: As a Chef, you will be responsible for overseeing kitchen operations, preparing and presenting high-quality meals, and ensuring that all food is prepared according to our establish
      • ₦100,000 - ₦150,000
        • 12 March, 2025 location icon Ogun

      • Kitchen Supervisor at The Place

      • Job Summary The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress and providin

      • Griller at Broadway Bar and Restaurant

      • Description  Slicing, cutting, shredding, tenderizing, and skewering meat, fish and vegetables. Braising and grilling meat, fish and vegetables. Checking that ingredients remain fresh a

      • Private Chef - Lekki at The Place

      • Job Description We are looking for a professional and experienced Private Chef to prepare meals in a private home according to their preferences and dietary needs. The Private Chef will be respo
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.