Griller Cook at Efezi Southsea Nigeria Limited

Job Summary:

• The Griller is responsible for preparing and cooking food items on the grill station according to established recipes and standards.
• This includes grilling meats, seafood, vegetables, and other menu items while maintaining food safety, cleanliness, and quality standards.

Key Responsibilities
Food Preparation and Cooking:

• Grill meats, poultry, seafood, and vegetables to order.
• Ensure all grilled items are cooked to the correct temperature and quality.
• Follow standardized recipes and portion control guidelines.

Station Setup and Maintenance:

• Prepare the grill station with all necessary ingredients, tools, and equipment before service.
• Maintain cleanliness and organization of the grill station throughout service.

Quality and Presentation:

• Ensure consistent food quality, taste, and presentation.
• Monitor portion sizes and reduce food waste.

Health and Safety Compliance:

• Follow all food safety, hygiene, and sanitation guidelines.
• Maintain proper temperature controls and handle raw and cooked food safely.

Inventory and Stocking:

• Report low stock levels of grill items or ingredients to kitchen supervisors.
• Assist in receiving and storing deliveries when needed.

Team Collaboration:

• Coordinate with other kitchen staff to ensure timely and smooth food service.
• Communicate effectively with the kitchen team and waitstaff regarding food readiness.