Central Kitchen Manager at Sooyah Bistro

RESPONSIBILITIES:

• Oversees daily operations of the central kitchen, ensuring timely and quality meal production for all outlets.
• Supervises kitchen staff, enforces SOPs, and ensures compliance with food hygiene and safety standards.
• Coordinates inventory planning, raw material procurement, and recipe standardization.
• Works with the Quality Control team to maintain food consistency and reduce wastage.
• Trains and motivates kitchen staff, ensuring high productivity and morale.
• Monitors kitchen equipment, safety measures, and maintenance schedules.
• Ensures cost-effectiveness and waste control across food preparation activities.
• Prepares daily and weekly production reports for management review.
• Collaborates with Operations and Logistics teams to ensure smooth delivery and distribution.

REQUIREMENTS:

• 4+ years of experience managing high-volume kitchen operations.
• Strong understanding of food production, hygiene, and kitchen logistics.
• Proven leadership, time management, and team coordination skills.
• Culinary certification or experience in a similar QSR environment is required.