Chef (Fine Dining) at Prixair

Job Summary

• We are looking for a talented and experienced Chef to lead the kitchen team in our fine dining restaurant. 
• The ideal candidate will have a passion for culinary excellence, a refined palate, and a deep understanding of luxury dining standards.
• You will be responsible for menu creation, ingredient sourcing, team management, and maintaining the highest level of food quality and presentation.

Key Responsibilities

• Design and update innovative, seasonal menus that reflect the restaurant’s fine dining concept
• Oversee daily kitchen operations, ensuring consistency, quality, and presentation of all dishes
• Manage and train kitchen staff, fostering a culture of excellence, discipline, and teamwork
• Monitor food preparation, cooking, and plating to meet the highest culinary standards
• Collaborate with restaurant management to develop new offerings and maintain guest satisfaction
• Ensure compliance with all health, safety, and sanitation regulations
• Control food costs through efficient inventory management and portion control
• Source premium ingredients and maintain relationships with trusted suppliers
• Supervise kitchen cleaning, equipment maintenance, and waste reduction efforts
• Handle customer feedback professionally, making improvements where necessary.

Qualifications & Skills

• Proven experience as a Head Chef, Sous Chef, or Executive Chef in a fine dining or Michelin-starred environment
• Formal culinary training or degree from a recognized culinary school
• Exceptional knowledge of international cuisines, modern plating techniques, and ingredient pairings
• Strong leadership, mentoring, and team-building abilities
• High attention to detail and a commitment to excellence
• Ability to remain calm under pressure and manage a high-paced kitchen
• Excellent organizational and time-management skills
• Familiarity with food safety standards and kitchen hygiene practices.

Working Conditions:

• Long shifts, including evenings, weekends, and holidays
• Fast-paced, high-pressure kitchen environment
• Physical demands include standing for long periods and lifting heavy items.