Dreams by DV8 Hotel is a luxury hotel located in premier city of Surulere, Lagos. "To treat a stranger as one of our own" characterizes the hospitality one can expect from Dreams By DV8 Hotel. Discerning members will enjoy world-class service amidst tranquil surroundings, coupled with contemporary a... read morerchitecture and design
Job Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
Study each recipe and gather all necessary ingredients.
Cook food in a time
Job Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
Study each recipe and gather all necessary ingredients.
Cook food in a time
Responsibilities
Arranging interviews, coordinating hiring efforts, and onboarding new employees.
They're also in charge of making sure all paperwork involved with hiring someone
Prepari
Job Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
Study each recipe and gather all necessary ingredients.
Cook food in a time
Responsibilities
Control and direct the food preparation process
Approve dishes before they reach the customer
Manage and work closely with other chefs at all levels
Create menu, recipes a
Responsibilities
Reconciling POS and bank statements
Keeping track of petty cash, procurement budgets, suppliers and stock control
Preparing profit and loss accounts
Processing payroll for
Responsibilities
Collate and manage inventory for all departments in the hotel
Daily physical stock count audit
Generate purchase request template from Kitchen staff and Store keeper on a da
Responsibilities
Arranging interviews, coordinating hiring efforts, and onboarding new employees. They're also in charge of making sure all paperwork involved with hiring someone
Preparing
Responsibilities
Sort laundry items according to materials and color
Wash, dry and iron hotel linens and guests’ clothing
Remove stains from clothes using the appropriate procedure
M
Responsibilities
Mix and prepare a wide range of alcoholic and non-alcoholic beverages, including cocktails, shooters, and specialty drinks
Recommend drinks based on guest preferences.Answer q
Duties and Responsibilities
Welcoming and reception of guests into the service area.
Serve food and/or beverages to guests.
Remove dishes and glasses from tables, and take them to kitchen fo
Responsibilities
Greet and welcome guests
Perform all check-in and check-out tasks
Manage online and phone reservations
Answer all incoming calls and redirect them or keep messages
Respo
Responsibilities
Assist guests upon room check-in and check-out
Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing
Ensure all rooms are cared for and i
Responsibilities
Developing unique and appropriate menus
Collaborating with the management to set prices
Staying current on developing trends in the restaurant industry
Maintaining the kit
Responsibilities
Develop and design an enticing and diverse cocktail menu
Mix and prepare a wide range of alcoholic and non-alcoholic beverages, including cocktails, mocktails, and specialty d
Responsibilities
Perform a variety of spa treatments, such as massages, facials, body wraps, scrubs, pedicures and other therapeutic procedures based on the client's needs and preferences.
Responsibilities
Preparing, cooking and serving high-quality dishes
Taking instructions from the Head Chef when creating recipes
Ensuring food safety and hygiene practices in the kitchen
M
Responsibilities
Installing and configuring computer hardware, software, systems, networks, printers, and scanners
Implement security measures
Monitoring and maintaining computer systems and
