Dreams by DV8 Hotel is a luxury hotel located in premier city of Surulere, Lagos. "To treat a stranger as one of our own" characterizes the hospitality one can expect from Dreams By DV8 Hotel. Discerning members will enjoy world-class service amidst tranquil surroundings, coupled with contemporary a... read morerchitecture and design
Job Description
Plan and develop menus, including seasonal changes, and create new dishes
Ensure food production and hygiene standards are maintained, and that food is prepared and served
Responsibilities
Welcoming guests into the service arena
Serve food and/ or beverages to guests
Remove dishes and glasses from tables and take them to the kitchen for cleaning.
Infor
Responsibilities
Greet and welcome guests
Perform all check-in and check-out tasks
Manage online and phone reservations
Answer all incoming calls and redirect them or keep messages
Responsibilities
Supervise and manage kitchen operations, including food preparation and service.
Train, schedule and oversee kitchen staff
Ensure adherence to food safety, sanitation, and h
Responsibilities
Purchase goods and equipment for the organization
Source for suppliers based on price, quality and availability
Develop vendor agreements and establish relationships
Maint
Job Summary
We are looking for dynamic and talented individuals to join our amazing team. our team members are ambitious, hardworking, team-oriented and outgoing and strive to deliver an excepti
Duties and Responsibilities
Welcoming guests into the the service arena.
Serve food and/or beverages to guests
Remove dishes and glasses from tables and take them to the kitchen for cleaning
Job Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
Study each recipe and gather all necessary ingredients.
Cook food in a time
Responsibilities
Mix and prepare a wide range of alcoholic and non-alcoholic beverages, including cocktails, shooters, and specialty drinks
Recommend drinks based on guest preferences.Answer q
Job description
Assisting the chef in preparing, cooking and serving high quality dishes
Cleaning and sanitzing all food preparation areas according to established standards of hygiene
Monit
Responsibilities:
Control and direct the food preparation process
Approve dishes before they reach the customer
Manage and work closely with other chefs at all levels
Create menu, recipes
Responsibilities:
Purchase goods and equipment for the organization
Source for suppliers based on price, quality and availability
Develop vendor agreements and establish relationships
Main
Responsibilities
Greeting and serving customers
Providing detailed information on menus
Multi-tasking various front-of-the-house duties and collecting the bill.
Requirement
Candid
Job Description
The ability to put clients at ease and create a relaxing environment.
Good communication skills, to explain treatments to clients.
Excellent interpersonal skills.
A sympath
Job Requirements
Candidates should possess an HND or B.Sc Degree with at least 2 years work experience.
Good appearance.
Speak fluently.
Good marketing and sales skills.
Job Description
Keep track of every financial transaction in the hotel to make sure that all incoming and outgoing money is accurately recorded and handled.
If there are any discrepancies, you
Responsibilities:
Purchase goods and equipment for the organization
Source for suppliers based on price, quality and availability
Develop vendor agreements and establish relationships
Main
Responsibilities
Mix and prepare a wide range of alcoholic and non-alcoholic beverages, including cocktails, shooters, and specialty drinks
Recommend drinks based on guest preferences.Answer q
