Sous Chef at Dreams by DV8 Hotel

Job Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
• Study each recipe and gather all necessary ingredients.
• Cook food in a timely manner.
• Delegate tasks to kitchen staff.
• Inform wait staff about daily specials.
• Ensure appealing plate presentation.

Qualifications

• Candidates should possess an HND or Bachelor's Degree with at least 2 years experience.