Kitchen Manager at Dreams by DV8 Hotel

Responsibilities

• Supervise and manage kitchen operations, including food preparation and service.
• Train, schedule and oversee kitchen staff
• Ensure adherence to food safety, sanitation, and hygiene stndards.
• Develop and maintain efficient workflows to maximize productivity.
• Maintain a clean and organized kitchen environment at all times.
• Resolve kitchen -related issues and ensure team performance

Requirements

• Proven experience as a kitchen manager, Head Chef,or similar role
• Strong leadership and tem mangement skills
• Excellent knowledge kitchen operations, food safety, and sanitation regulations.
• culinary degree or equivalent professional experience is a plus
• Flexibility to work evenings, weekend, and holiday as needed.
• Candidates should possess a Bachelor's Degree with 3 - 5 years experience.