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Catering / Confectionery Jobs in Nigeria (Page 51)

      • Chef de Partie at Marriott International, Inc.

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper
        • 17 December, 2025 location icon Lagos

      • Cook at Above Lifestyle

      • About the Role We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities in
        • 16 December, 2025 location icon Lagos

      • Kitchen Assistant at Uncle Stan's Foods

      • Responsibilities Maintain cleanliness and organization of kitchen and dining areas Assist chefs with food preparation and plating Manage dishwashing duties Provide exceptional customer ser
        • 16 December, 2025 location icon Lagos

      • Chef at Above Lifestyle

      • Job Description The ideal canididate will beresponsible forplanning menus, managing kitchen staff, ordering supplies, and ensuring the quality, consistency, and safety of food. Key duties
        • 16 December, 2025 location icon Lagos

      • Chef at Blu Atlantic Hotel

      • Responsibilities Prepare intercontinental and local dishes with strict adherence to food safety standard. Setting up, cleaning, and organizing work stations. Preparing ingredients for the sh
      • ₦150,000 - ₦200,000
        • 16 December, 2025 location icon Lagos

      • Experienced Cook at TAAS College

      • Job Summary TAAS College is seeking a highly experienced and skilled Cook to join our school community. The ideal candidate will be responsible for preparing nutritious, hygienic, and well-bal
        • 16 December, 2025 location icon Lagos

      • Assistant Chef at Outsource Nigeria

      • Job Summary The Assistant Chef will support the Head Chef in daily kitchen operations, food preparation, and maintaining high standards of hygiene and food quality. The role requires commitmen
        • 16 December, 2025 location icon Lagos
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      • Hotel Cook at Hotel Capitol

      • Job Summary Prepare and cook high-quality meals for hotel guests, maintaining kitchen standards. Responsibilities Food Preparation: Prepare and cook meals according to hotel menu and
        • 15 December, 2025 location icon Lagos

      • Bread Baker at Don Quester Consulting

      • Job Summary The Bread Baker is responsible for preparing and baking high-quality bread and related bakery products while ensuring food safety, consistency, and timely supply for hotel operations
      • ₦100,000 - ₦150,000
        • 15 December, 2025 location icon Lagos

      • Pastries Baker at Don Quester Consulting

      • Job Summary Responsible for preparing high-quality pastries and desserts, ensuring consistency, creativity, food safety, and efficient production to meet daily and seasonal demands. Key Res
        • 15 December, 2025 location icon Lagos

      • Cake Baker & Decorator at Don Quester Consulting

      • Job Summary The Cake Baker & Designer will lead the Confectionery Department, responsible for baking and designing high-quality cakes and desserts that meet customer specifications and quali
      • ₦100,000 - ₦150,000
        • 15 December, 2025 location icon Lagos

      • Head Chef at Lisa Suites Limited

      • Department: Kitchen / Food & Beverage Job Summary The Head Chef is responsible for overseeing all kitchen operations, ensuring high standards of food quality, hygiene, safety, and efficient
        • 15 December, 2025 location icon Abuja

      • Pastry Chef at Hilton Worldwide

      • As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A
        • 15 December, 2025 location icon Abuja
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.