Chef (Specialty in Authentic Indian Cuisine) at Secom Limited

Job Summary

• We are seeking a highly skilled and experienced Chef with strong expertise in authentic Indian cuisine.
• The ideal candidate must have proven hands-on experience preparing traditional Indian dishes, demonstrate consistency in taste and presentation, and maintain strict hygiene standards.
• This role is open to qualified candidates of any nationality with verifiable experience in Indian cuisine. Preference will be given to candidates residing in or near Isolo.

Key Responsibilities

• Prepare a wide range of authentic Indian dishes with consistent taste and presentation
• Plan daily meal production according to operational needs
• Select and handle fresh, high-quality ingredients
• Apply correct Indian cooking techniques and portion control
• Maintain high standards of kitchen cleanliness and hygiene
• Monitor stock levels and report shortages promptly
• Ensure compliance with food safety and health regulations
• Work effectively with other kitchen staff
• Recommend menu improvements or new Indian dish additions when necessary.

Requirements (Strictly Indian Cuisine Experience)

• Minimum of 3–5 years proven experience as a Chef specializing in Indian cuisine
• Strong knowledge of Indian spices, herbs, marinades, and traditional cooking methods
• Ability to prepare dishes such as biryani, various curries, tandoori meals, naan, and other authentic Indian specialties
• Experience working in a restaurant, hotel, or professional kitchen environment
• High level of hygiene, professionalism, and kitchen discipline
• Ability to work flexible shifts
• Proximity to Isolo is an added advantage.

Salary
Competitive (Based on Experience & Skill Level).