Cook / Pastry Chef at Rubels & Angels

Job Description

• Prepare and cook a variety of local and continental dishes according to approved recipes and quality standards.
• Bake breads, pastries, cakes, and desserts while ensuring consistency in taste and presentation.
• Plan and organize daily food production for both savory meals and baked items.
• Ensure proper seasoning, portion control, and attractive plating of all dishes.
• Maintain high standards of hygiene, cleanliness, and food safety at all times.
• Monitor inventory of food supplies and baking ingredients; report shortages promptly.
• Properly store raw materials and finished products to prevent spoilage and waste.
• Operate kitchen and baking equipment safely, including ovens, mixers, fryers, and grills.
• Assist in menu development by suggesting new meal options and pastry creations.
• Work efficiently with the kitchen team to ensure timely service, especially during peak hours.

Requirements

• Candidates should possess a Bachelor's Degree qualification with 2 - 3 years of working experience.