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In late 1981 Charis Onabowale the Group Managing Director turned what was a gift into the billion naira company that now bears the registered name Mama Cass Restaurant Limited. The gift was a small shop at Alade market in Allen where she sold pastries in a small storage box to workers and other shop owners while she was still employed. She noticed how the...
RESPONSIBILITY
· Overseeing general pastry business in terms of production and sales.
· Repositioning pastry business through ad-on business strategy and implementation within 3 Months.
· Business development and extensive product sales drive.
· Effectively dealing with any operational issues that may arise ensuring standards are not affected.
· Manage the unit’s manpower and ensure effective utilization.
· Minimizing food waste by initiating proper storage of unused foods among others.
· Ability to meet set target
QUALIFICATION AND RELATED SKILLS REQUIREMENTS
· Good communications skills
· Sales and negotiation skills.
· Good analytical and numerical skills.
· Leadership and interpersonal relationship skills.
· First degree in Social sciences/catering.
· Minimum of 7 years working Experience.
· Catering Qualification is an added advantage
RESPONSIBILITY
· To be responsible for developing and maintain marketing strategies to meet agreed target.
· To evaluate customer research, market conditions competitor data and implement market plan alteration as needed.
· Responsible for the marketing of company products and services.
· Ability to demonstrate technical marketing skills and company product knowledge
· To develop an annual marketing plan, this should detail the year’s activity to meet agreed company objectives
QUALIFICATION AND RELATED SKILLS REQUIREMENTS
· BSc/HND Marketing or any relevant course
· To posses minimum of 4 years relevant experience
· Must posses good interpersonal skills
· Must be good team player
· Good communication skills – verbal/written
RESPONSIBILITY
· Oversees the production process and draws up a production schedule.
· Ensures that the production is cost effective.
· Makes sure that products are produced on time and are of good quality.
· Works out the human and material resources needed.
· Drafts a timescale for the job.
· Estimates costs and sets quality standards.
· Monitors the production processes and adjusts schedules as needed
· Liaises among different departments, e.g. suppliers, managers.
· Works with managers to implement the company's policies and goals.
· Ensures that health and safety guidelines are followed.
· Supervises and motivates a team of workers.
QUALIFICATION AND RELATED SKILLS REQUIREMENTS
· Completion of a bachelor's degree at an accredited university in business, engineering, food technology or any related course.
· Completion of a master's degree at an accredited university in business administration, or any related course (desirable).
· Related professional qualification (desirable).
· Three to Five years of experience in a similar role.
· Work experience in Quick service restaurant or food and beverage industry (preferred).
· Strategic thinking and Planning
· Quality Management, Promoting Process Improvement
· Forecasting, Developing Budgets, Leadership/management skills, good people skills, technical and IT skills
· Must be able to handle responsibility and the pressure of meeting deadlines.
RESPONSIBILITY
· Primary responsibility is to manage all the steps it takes to get a products into a consumers hand, this includes purchase of raw materials, processing, storing of raw materials in a warehouse, moving from distribution centers to stores.
· Responsible for raw material resource planning
· Responsible for auditing and monitoring suppliers
· Responsible for recruiting new suppliers
· Responsible for initiating and leading cost-saving initiatives
· Responsible for negotiating and managing contracts with suppliers
QUALIFICATION AND RELATED SKILLS REQUIREMENTS
· Must have a BSc /HND
· Possessing a Masters degree in supply chain or an MBA will be an added advantage.
· Must have a minimum of 5 years cognate experience in supply chain management
· Must be able to lead multiple initiatives through completion
· Must be able to multi-task and simultaneously handle important tasks
· Strong numeric and analytical skills
· Must good knowledge of computer
· Good Interpersonal skills
RESPONSIBILITY
· Going to the market for purchase of items on internal purchase form
· Responsible for direct purchasing of items and documentation of goods purchased.
· Placing orders with suppliers both on LPO and IPF
· Frequent market survey
· Documentation of items purchased after the receiving team has recorded theirs
· Ensuring items purchased conform with specification
QUALIFICATION AND RELATED SKILLS REQUIREMENTS
· Must have OND.
· Must have a least 2 years cognate experience in admin work
· Must be able to lead multiple initiatives through completion
· Must be able to multi-task and simultaneously handle important tasks
· Good negotiation skills
· Good communication and Interpersonal skills
· Must be computer literate
Interested applicants should send their cv to qrshr@yahoo.com
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