Latest Vacancies at West Africa Vocational Education (WAVE)

SALARY : 70,000 - 100,000

LOCATION : Yaba

Job Summary:

Our client in the hospitality industry is hiring a dedicated Waiter/Waitress for their rooftop restaurant and lounge. The role involves delivering exceptional guest service in a high-energy, upscale environment.

 RESPONSIBILITIES:

• Greet and seat guests, offering menus and assisting with selections.
• Take and deliver food and beverage orders with accuracy and efficiency.
• Provide excellent guest service and resolve any issues promptly.
• Maintain cleanliness and organization of the dining and lounge areas.
• Support team members in ensuring smooth restaurant operations.

 REQUIREMENTS:

• Minimum of 1 year of experience in a similar role or customer service.
• Strong communication and interpersonal skills.
• Ability to thrive in a fast-paced, high-energy environment.
• Knowledge of food and beverage offerings.
• Team-oriented with a positive and professional attitude.

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SALARY :80,000- 100,000

Job Summary:

Our client in the hospitality industry is seeking a talented Mixologist to join their rooftop restaurant and lounge. This role involves crafting high-quality cocktails, providing excellent customer service, and creating an unforgettable experience for guests.

RESPONSIBILITIES:

• Prepare and serve a variety of alcoholic and non-alcoholic beverages according to recipes and customer preferences.
• Maintain a clean and organized bar area, ensuring all supplies are stocked.
• Interact with guests to recommend drinks and create personalized cocktail experiences.
• Monitor customer behavior and serve alcohol responsibly.
• Ensure bar safety and hygiene standards are met at all times.

REQUIREMENTS:

• Minimum of 1 year of experience as a Mixologist or Bartender in a high-volume setting.
• Strong knowledge of cocktail recipes, liquor, and bartending techniques.
• Excellent customer service and communication skills.
• Ability to multitask in a fast-paced environment.
• Strong attention to detail and passion for mixology.

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SALARY : 70,000

Job Summary:

Our client in the hospitality industry is looking to hire a meticulous and organized Storekeeper for their rooftop restaurant and lounge. The role involves managing inventory, ensuring the timely supply of goods, and maintaining proper storage practices to support smooth restaurant operations.

 RESPONSIBILITIES:

• Receive, inspect, and store deliveries of food, beverages, and supplies.
• Monitor stock levels and ensure timely reordering of inventory.
• Maintain accurate inventory records and perform regular stock audits.
• Organize and manage storage areas, ensuring compliance with health and safety standards.
• Assist in the preparation of inventory reports and track usage trends.

REQUIREMENTS:

• Minimum of 1 year of experience in inventory management or storekeeping, preferably in the hospitality industry.
• Strong organizational and time-management skills.
• Knowledge of stock control systems and basic accounting principles.
• Ability to lift and move heavy items as required.
• Detail-oriented with a proactive approach to problem-solving.

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SALARY: 450,000-600,000

Job Summary:

Our client in the hospitality industry is seeking a dedicated and experienced Hospitality Manager to oversee operations at their rooftop restaurant and lounge. This role is focused on ensuring exceptional guest experiences, managing staff, and maintaining smooth daily operations in a high-end environment.

 RESPONSIBLITIES:

• Oversee daily operations of the rooftop restaurant and lounge, ensuring high-quality service.
• Manage, train, and motivate staff to maintain excellent guest service standards.
• Develop and implement strategies to improve customer satisfaction and boost sales.
• Handle guest complaints and resolve issues professionally and promptly.
• Ensure compliance with health, safety, and hygiene standards.

 REQUIREMENTS:

• Minimum of 4 years of experience in a hospitality management role.
• Strong leadership, organizational, and problem-solving skills.
• Exceptional customer service and communication abilities.
• Ability to manage and motivate a team in a fast-paced, high-pressure environment.
• Knowledge of industry standards and best practices in hospitality management.

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Job Summary:

Our client in the hospitality industry is looking for a reliable and efficient Kitchen Runner to support their rooftop restaurant and lounge. The role involves ensuring the timely and accurate delivery of food from the kitchen to the dining area, while maintaining a smooth flow of operations.

Key Responsibilities:

• Deliver food orders from the kitchen to the dining area efficiently and promptly.
• Assist kitchen staff in preparing dishes for service and ensuring they meet presentation standards.
• Communicate with servers and kitchen staff to ensure accuracy of orders.
• Maintain cleanliness and organization in the kitchen and dining areas.
• Assist with restocking supplies and keeping kitchen equipment in good working condition.

Key Requirements:

• Minimum of 1 year of experience in a similar role, preferably in a fast-paced restaurant or hospitality environment.
• Ability to work under pressure while maintaining attention to detail.
• Strong communication and teamwork skills.
• Basic knowledge of kitchen operations and food safety standards.
• Physically capable of carrying trays and assisting with kitchen tasks.

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SALARY : 80,000-100,000

LOCATION : Yaba

Job Summary:

Our client in the hospitality industry is looking for a skilled and motivated Assistant Kitchen Chef to support the kitchen operations at their rooftop restaurant and lounge. This role involves assisting the head chef in preparing high-quality dishes, managing kitchen staff, and ensuring a smooth and efficient kitchen environment.

RESPONSIBILITIES:

• Assist the Kitchen Chef in preparing and cooking dishes to the highest standards.
• Help manage kitchen staff, ensuring tasks are completed efficiently and on time.
• Maintain cleanliness and organization of the kitchen, including equipment and workstations.
• Monitor food inventory, assist in ordering supplies, and ensure proper storage of ingredients.
• Ensure compliance with food safety, sanitation, and health regulations.

REQUIREMENTS:

• Minimum of 2 years of experience as a cook or kitchen assistant, preferably in a high-volume restaurant.
• Strong cooking skills and a passion for food preparation.
• Ability to work well in a fast-paced and team-oriented environment.
• Knowledge of food safety and hygiene standards.
• Strong communication skills and the ability to take direction from the Head Chef.