Chef at Rjays Restaurant at Salkiss Business Solution

Responsibilities:

• Prepare and cook high-quality meals
• Create and update menu options
• Maintain cleanliness and hygiene in the kitchen
• Monitor food stock and kitchen supplies
• Ensure meals are served on time and meet quality standards
• Work effectively with kitchen and service staff

Requirements:

• Proven experience as a Chef or Cook
• Excellent culinary skills
• Ability to work under pressure
• Good communication and teamwork skills
• Knowledge of food safety and hygiene standards
• Creativity and attention to detail
• Candidate should reside within Apo bridge and it's environs