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  • Posted: Jun 11, 2026
    Deadline: Not specified
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  • Black Hill Hospitality is a hospitality management agency that offers recruitment and other range of services.
    Read more about this company

     

    Sous Chef - VI

    What you will do:

    • Support the Head Chef in running daily kitchen operations across all service periods.
    • Prepare and execute fusion dishes spanning Afro-inspired and international cuisine to a consistently high standard.
    • Take full charge of the kitchen in the absence of the Head Chef without a drop in quality or pace.
    • Assist in developing new dishes and seasonal menu updates that reflect the restaurant's fusion identity.
    • Manage kitchen inventory, including stock counts, ordering, and waste tracking.
    • Monitor portion control, food prep, and plating across all stations.
    • Train and guide junior kitchen staff on techniques, standards, and food safety practices.
    • Maintain strict hygiene and cleanliness standards across the kitchen at all times.

    What we are looking for:

    • Minimum 3 years of professional kitchen experience, with hands-on exposure to fusion cuisine, both Afro and international.
    • A culinary school qualification is an advantage, though strong proven experience will be considered.
    • Solid knowledge of diverse ingredients, cooking techniques, and flavor profiles across multiple cuisines.
    • Reliable with inventory management, stock control, and kitchen reporting.
    • Ability to lead the kitchen confidently and independently when required.
    • Sharp attention to detail across food quality, presentation, and hygiene.
    • Calm, focused, and efficient during busy service periods.
    • A team player who takes direction well and contributes positively to kitchen culture.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should forward their CV to: recruitmentbhh@gmail.com using the position as subject of email.

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