Lead/Sous Chef at Golden Naija Restaurant

Position Overview

We are launching a flagship restaurant brand in Tirana, Albania, that serves as a bridge between the vibrant, rich flavors of Nigeria and the European dining scene. We are looking for two expert chefs (1 Executive Chef & 1 Sous/Station Chef) who are masters of traditional Nigerian techniques but possess the creative vision to refine and present these dishes for an international and Nigerian audience, bringing home to those abroad. You will be the face and the "soul" of our kitchen.

Key Responsibilities

• Menu Curation: Develop and refine signature dishes that maintain the integrity of Nigerian flavors while catering to international palettes.
• Quality & Presentation: Oversee the plating and visual standards of every dish; ensuring high-end, artistic presentation that stands out in a competitive European market.
• Kitchen Management: Maintain impeccable standards of hygiene, stock rotation, and food safety (HACCP/International Standards).
• Operational Excellence: Lead the "heart of the house," training local staff on Nigerian cooking methods, spice blends, and the "art of the prep."
• Collaboration: Work closely with the remote management team to ensure our restaurant brand story is consistently told through every plate served.

Required Qualifications

• Experience: Minimum 3–5 years of professional experience in high-end hotels, resorts, or fine-dining restaurants.
• Technical Mastery: Deep knowledge of Nigerian regional cuisines, including specialized techniques (e.g., open-fire grilling, traditional spice preparation, and authentic stew bases).
• Certification: Valid culinary diploma or degree (Internationally recognized certification).
• Relocation Readiness: Possession of a valid international passport and willingness to relocate to Tirana, Albania, for the project duration.
• Leadership: Proven ability to lead a diverse team and maintain calm during the "high-pressure" environment of a restaurant launch.

Why Join Us?

• Global Career Growth: This is a rare opportunity to export Nigerian culinary expertise to a European market.
• Full Sponsorship: We handle all visa, work permit, and relocation logistics.
• Creative Freedom: You are not just a cook; you are a consultant helping to define the menu and the brand’s culinary identity.

Location: Tirana, Albania (Relocation Provided)

Role Type: Full-Time (Includes full visa/residency sponsorship)

Ready to take Nigerian cuisine to the global stage?

We are looking for culinary masters to lead the kitchen for our new restaurant launch in Tirana, Albania. If you have the passion, the technique, and the ambition to define the future of African fine-dining in Europe, we want to hear from you.