Field
- Administration / Secretarial
- Agriculture / Agro-Allied
- Art / Crafts / Languages
- Aviation / Airline
- Banking
- Building and Construction
- Bursary and Scholarships
- Catering / Confectionery
- Consultancy
- Customer Care
- Data, Business Analysis and AI
- Driving
- Education / Teaching
- Engineering / Technical
- Expatriate
- Finance / Accounting / Audit
- General
- Graduate Jobs
- Hospitality / Hotel / Restaurant
- Human Resources / HR
- ICT / Computer
- Insurance
- Internships
- Janitorial Services
- Law / Legal
- Logistics
- Manufacturing
- Maritime
- Media / Advertising / Branding
- Medical / Healthcare
- NGO/Non-Profit
- Oil and Gas / Energy
- Pharmaceutical
- Procurement / Store-keeping / Supply Chain
- Product Management
- Project Management
- Real Estate
- Research
- RFP / RFQ / EOI
- Safety and Environment / HSE
- Sales / Marketing / Retail / Business Development
- Science
- Security / Intelligence
- Travels & Tours
- Volunteer
Location
- Abia
- Abuja
- Adamawa
- Akwa Ibom
- Anambra
- Bauchi
- Bayelsa
- Benue
- Borno
- Cross River
- Delta
- Ebonyi
- Edo
- Ekiti
- Enugu
- Gombe
- Imo
- Jigawa
- Kaduna
- Kano
- Katsina
- Kebbi
- Kogi
- Kwara
- Lagos
- Nasarawa
- Niger
- Ogun
- Ondo
- Osun
- Other
- Oyo
- Plateau
- Rivers
- Sokoto
- Taraba
- Yobe
- Zamfara
Experience
- None
- 1 - 4
- 5 - 10
- 11 - 35
Education
- BA/BSc/HND
- First School Leaving Certificate
- MBA/MSc/MA
- NCE
- OND
- Others
- PhD/Fellowship
- Professional Certificate
- Secondary School (SSCE)
- Vocational

Chef And Cook Jobs in Nigeria (Page 8)

- - Chef / Cook at Afe Babalola University, Ado-Ekiti (ABUAD)
  - Job Description To prepare meals according to Hotel menu and standards. To maintain cleanliness and hygiene in the kitchen area, and To assist in stock management and food preparation.
  - - 28 January Ekiti
- - Continental Chef at Premium Swiss Hospitality
  - Job summary A Continental Chef prepares, cooks, and presents European-style cuisine (French, Italian, Mediterranean) to high standards, often working in hotels, restaurants, or private household
  - - 28 January Lagos
- - Chef at Maurice Xandra Solutions
  - Job Summary Our client, a restaurant based in Ebute-Metta, Lagos, is seeking a skilled and creative Chef to lead kitchen operations and consistently deliver high-quality meals. The ideal candidate
  - - 28 January Lagos
- - Residential Chef at Lisse Africa
  - Responsibilities Cooking various healthy meals Preparing customized meal plans for the client based on their preferences, specifications, and dietary needs. Shopping for meal ingredients as
  - - 28 January Lagos
- - Experienced Hotel Chef at Hotel Capitol
  - Job Description: We are seeking a skilled and creative Chef to lead our hotel kitchen operations and deliver exceptional culinary experiences to our guests. The ideal candidate will be respons
  - - 27 January Lagos
- - Grillardier (Grillade Chef) at Wells Carlton Hotel & Apartments
  - Job Summary We are seeking a skilled and dedicated Grillardier (Grillade Chef) to manage all grilled food preparation and ensure high standards of taste, presentation, and food safety. The suc
  - - 27 January Abuja
- - Garde Manger (Cold Kitchen Chef) at Wells Carlton Hotel & Apartments
  - Job Summary We are seeking a skilled and creative Garde Manger to manage all cold kitchen preparations, including salads, appetisers, charcuterie, and cold platters. The successful candidate w
  - - 27 January Lagos
- - Chef at Lisse Africa
  - Responsibilities Cooking various healthy meals Preparing customized meal plans for the client based on their preferences, specifications, and dietary needs. Shopping for meal ingredients as
  - - 27 January Lagos
- - Pastry Chef (Team Lead) at Michael Stevens Consulting
  - Core Objectives Subject to agreed criteria and under the control of the Executive/Head chef, responsibility for planning and pricing menus, preparing and cooking of the pastry section of the kit
  - - 26 January Lagos
- - Live-Out Chef at Extramileage Consults Limited
  - Job Summary Must be proficient in Local and Continental dishes Family size: 2-3 Breakfast & Lunch provided.
  - - 26 January Lagos
- - Executive Chef at Rubels & Angels
  - Responsibilities Oversees the entire kitchen operations, including food preparation, presentation, and service Develops and designs menus, ensuring creativity, quality, and profitability Sup
  - - 23 January Lagos
- - Pizza Chef / Maker at Elevated HR Limited
  - Role Summary We are sourcing for an experienced Pizza Chef for our client who is going to be in charge of preparing pizzas from our menu or based on customers’ orders, baking of a wi
  - - 23 January Lagos
- - Sous Chef (Experienced in Continental Cuisines) at EKO Hotels & Suites
  - Job Summary The Sous Chef will support the Head Chef in managing daily kitchen operations, ensuring food quality, consistency, and timely service. The role requires strong leadership skills an
  - - 23 January Lagos
- - Continental Chef (Lebanese Cuisine) at EKO Hotels & Suites
  - Job Summary The Continental Chef (Lebanese Cuisine) will be responsible for preparing authentic Lebanese and continental dishes while maintaining the highest quality and presentation standards.
  - - 23 January Lagos
- - Pastry Chef (Expert in Baking, Desserts & Cake Artistry) at EKO Hotels & Suites
  - Job Summary The Pastry Chef will be responsible for planning, preparing, and presenting high-quality baked goods, desserts, and artistic cakes that meet Eko Hotels & Sui
  - - 23 January Lagos
- - Chef de Partie at Hilton Worldwide
  - Job Number: HOT0BW0L About the Role A Chef de Partie is responsible for supervising team members and ensuring high levels of food preparation to deliver an excellent Guest and Member experien
  - - 22 January Lagos
- - Commis II Chef at Hilton Worldwide
  - Job Number: HOT0C886 Job Description A Commis II Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while consistent
  - - 22 January Lagos
- - Breakfast Chef at Nile University of Nigeria
  - The Breakfast Chef is responsible for the preparation, cooking, and presentation of all breakfast menu items, ensuring high standards of quality, taste, and consistency. He/she is expecte
  - - 22 January Abuja

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