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Catering / Confectionery Jobs in Nigeria (Page 56)

      • Chef at Precious Palm Royal Hotel

      • Role Description This is a contract role for a Nigerian Chef at Precious Palm Royal Hotel, located on-site in Benin City. The Nigerian Chef will be responsible for preparing and presenting a var
        • 07 January location icon Edo

      • Chef at Mai Shayi Coffee

      • Job Overview We are seeking a passionate, skilled Chef to create delicious meals for our customers. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-

      • Production Manager at Uncle Stan's Foods

      • We are seeking a hands-on and disciplined Production Manager to oversee daily kitchen and production operations, ensuring consistent food quality, efficient workflows, and timely service delivery.The

      • Bartender at Extramileage Consults Limited

      • Qualifications Interested candidates should possess relevant qualifications with a minimum of 2 years relevant experience. Starting Salary and Benefits Layover Accommodation provided

      • Chef at JV Management Consulting

      • Role Summary We are seeking an experienced and dependable Chef to plan, prepare, and deliver high-quality meals for staff, trainees, and guests. The ideal candidate will ensure excellent food

      • Chef at Izy Group of Companies Limited

      • Job Summary: We are seeking a Residential Chef with a genuine passion for excellence. The successful candidate will deliver thoughtfully curated, high-quality meals that reflect the residents&rsquo
      • ₦50,000 - ₦100,000
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      • Commis Chef at SRS Collection

      • Job Summary We are seeking a dedicated and enthusiastic Commis Chef to support kitchen operations by assisting in food preparation, maintaining hygiene standards, and ensuring quality and consis

      • Kitchen Steward at Azure Hotel and Suites

      • Job description Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. Adhere to all sanitation guidelines. A

      • Kitchen Manager at SkyRock Hotels

      • Key Responsibilities: ‎Oversee daily kitchen operations to ensure efficiency, quality, and safety. ‎Manage *Cost of Goods Sold (COGS)including cost control, monitoring, and optimizing

      • Food and Beverage Manager at Hive HR

      • Role Overview We are seeking a hands-on, results-driven Food and Beverage Manager to lead all culinary and beverage operations. You will be responsible for the complete F&B cycle:

      • Chef at Laim Hotel

      • Requirements Candidates should possess a relevant qualification with experience.
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.