Description
Slicing, cutting, shredding, tenderizing, and skewering meat, fish and vegetables.
Braising and grilling meat, fish and vegetables.
Checking that ingredients remain fresh a
Job Description
The Chef should be skilled in pastry as well as the following:
Lead, mentor, train, and manage the culinary team.
Develop and plan menus and daily specials.
Create prep list
Responsibility
Responsible for picking up items and delivering them safely to customers on time.
Requirements
Interested candidates should possess an SSCE with 1 year work experience.
Responsibilities
Receive delivery orders and instructions from the dispatcher.
Load and unload packages or documents onto the motorcycle.
Safely transport items to designated locations withi
Responsibilities
Managing all aspects of financials of a restaurant industry
Ongoing daily bookkeeping
Invoices, payroll, profit/loss statements
Prepare GST, PST, and WSBC returns
Tax pl
Responsibilities
Provide the perfect service experience for restaurant patrons
Ensure the guest feels important and welcome in the restaurant
Look for ways to consolidate service and increas
Job Summary
Clean and sanitize surfaces, floors, and fixtures using appropriate cleaning methods and equipment.
Sweep, mopfloors to remove dirt, dust, and debris.
Empty trash bins and dispos
Job Description
The rider is in charge of delivering food items to specific locations.
Requirements
Candidates should possess an SSCE qualification with relevant work experience.
Th
Responsibilities
Vacuuming, sweeping, and mopping floors of various types.
Dusting ceilings, light fittings, countertops, and loose furniture.
Scrubbing and sanitizing toilets, sinks, and ki
Griller's Responsibilities
Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
Braising and grilling meat and vegetables.
Checking that ingredients remain fresh
Responsibilities & Duties
Organise accounting records such as registers, ledgers, journals and individual accounts
Evaluate and reconcile diverse financial operations, inspect and confirm
Job Description
Must have experience using a meat slicer or knife to cut meats into thin slices
Familiarity with spices and herbs, including garlic, cumin, coriander, pepper powder etc.,
Job Description
Candidates can be Male/Female
Must have experience using a meat slicer or knife to cut meats into thin slices
Familiarity with spices and herbs, including garlic, cumin, cori
Restaurant Supervisor Responsibilities
Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff
Maintain high-quality food standards
Oversee our
Responsibilities
Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare ta
Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely man
Responsibilities
Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare ta