Professional Chef at Broadway Bar and Restaurant

Responsibilities

• Consulting with clients to explore their needs, food preferences, allergies and dietary restrictions
• Developing recipes for appetizers, salads, soups, entrées, sides and desserts
• Know how to preparegood-quality intercontinental dishes.
• Creating menus with meal options clients can select from
• Sourcinghigh-quality ingredients
• Preparing breakfast, lunch, dinner and snacks
• Packaging and storing foods for clients to reheat
• Cleaning and sanitizing cookware, cooking utensils and workstations
• Adhering to food safety and hygiene rules and regulations.