Jobs at Broadway Restaurant and Lounge

Responsibilities

• Consulting with clients to explore their needs, food preferences, allergies and dietary restrictions
• Developing recipes for appetizers, salads, soups, entrées, sides and desserts
• Know how to preparegood-quality intercontinental dishes.
• Creating menus with meal options clients can select from
• Sourcinghigh-quality ingredients
• Preparing breakfast, lunch, dinner and snacks
• Packaging and storing foods for clients to reheat
• Cleaning and sanitizing cookware, cooking utensils and workstations
• Adhering to food safety and hygiene rules and regulations.

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Responsibilities

• Clean and sanitize surfaces, floors, and fixtures using appropriate cleaning methods and equipment.
• Sweep, mop, and vacuum floors to remove dirt, dust, and debris.
• Empty trash bins and dispose of waste in designated areas.
• Clean and disinfect restrooms, including toilets, sinks, and fixtures.
• Dust furniture, shelves, and other surfaces to remove dirt and allergens.
• Clean windows, mirrors, and glass surfaces using appropriate cleaning solutions.
• Replenish cleaning supplies and report any shortages or maintenance issues.
• Maintain cleaning equipment in good working condition and report any malfunctions or damage.
• Adhere to cleaning schedules and complete assigned tasks within designated timeframes.
• Follow instructions and guidelines for handling and disposing of hazardous materials.
• Report any safety hazards, accidents, or incidents to the supervisor immediately.
• Collaborate with other cleaning staff to ensure consistent and efficient cleaning operations.
• Maintain a professional and courteous demeanor when interacting with clients, tenants, or occupants.