Chef at Broadway Bar and Restaurant

Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales
• Study each recipe and gather all the necessary ingredients
• Cook food promptly
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g., reduce salt, remove dairy)
• Monitor food stock and place orders
• Check the freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

Requirements

• Candidates should possess relevant qualifications
• Minimum of 6 years work experience.
• Proven work experience as a Chef
• Hands-on experience with various kitchen equipment (e.g., grills and pasta makers)
• Advanced knowledge of culinary, baking, and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Culinary school diploma preferred.