Chef de Partie at Chef Eros & Co

• Chef Eros & Co. Limited is seeking a skilled, creative, and experienced Chef de Partie to join our dynamic culinary team.
• The ideal candidate will demonstrate strong culinary expertise, excellent kitchen management skills, attention to detail, and the ability to consistently deliver exceptional food quality and presentation in a fast-paced, high-standard kitchen environment.

KEY RESPONSIBILITIES

• Take full responsibility for the daily operations of an assigned kitchen section.
• Prepare, cook, and present dishes in accordance with established recipes and quality standards.
• Ensure consistency in food quality, taste, portioning, and presentation.
• Supervise and guide Commis Chefs and other junior kitchen staff within the assigned section.
• Ensure proper mise en place and timely preparation for service.
• Maintain high standards of food hygiene, sanitation, and kitchen safety.
• Monitor stock levels, minimise food wastage, and ensure proper utilisation of ingredients.
• Ensure all kitchen equipment and workstations are properly maintained.
• Work collaboratively with other kitchen sections to ensure smooth and efficient service.
• Support menu development, food preparation improvements, and kitchen innovation.

REQUIREMENTS & QUALIFICATIONS

• Minimum of 3–5 years' relevant experience in a professional kitchen, preferably within a fine-dining restaurant, luxury hospitality, or premium food service environment.
• Culinary certification or relevant professional training is an added advantage.
• Strong knowledge of professional cooking techniques, food preparation, and kitchen operations.
• Proven ability to manage an assigned kitchen section independently.
• Good leadership, communication, and organisational skills.
• Excellent understanding of food safety, hygiene, and sanitation standards.
• Ability to work under pressure and meet service deadlines.
• Strong attention to detail, discipline, and commitment to culinary excellence.