Jobs at Chef Eros & Co

The successful candidate will support the kitchen team in food preparation, cooking, and maintaining high standards of food quality, hygiene, and presentation. The ideal candidate must demonstrate a strong willingness to learn, take instructions, work collaboratively, and grow within a professional kitchen environment.

KEY RESPONSIBILITIES

• Assist in the preparation and cooking of meals in line with established recipes and standards.
• Carry out basic food preparation, including washing, peeling, chopping, cutting, and portioning ingredients.
• Assist Chef de Partie and senior kitchen staff with daily kitchen operations.
• Ensure ingredients and kitchen stations are properly prepared before service (mise en place).
• Maintain cleanliness and organisation of workstations, kitchen equipment, and storage areas.
• Ensure proper food handling, storage, labelling, and stock rotation.
• Adhere strictly to food safety, hygiene, and sanitation standards.
• Assist with monitoring stock levels and minimising food wastage.
• Follow instructions and recipes accurately to ensure consistency in food preparation and presentation.
• Work collaboratively with other kitchen team members to ensure efficient service delivery.

REQUIREMENTS & QUALIFICATIONS

• Minimum of 1–2 years' experience in a professional kitchen or similar food service environment.
• Culinary training or certification is an added advantage.
• Basic knowledge of cooking techniques, ingredients, and food preparation methods.
• Good understanding of kitchen hygiene, food safety, and sanitation practices.
• Ability to follow instructions and work effectively under supervision.
• Strong willingness to learn, develop culinary skills, and take on new responsibilities.
• Good communication, teamwork, and organisational skills.
• Ability to work in a fast-paced kitchen environment and under pressure.
• Must be hardworking, punctual, disciplined, and attentive to detail.

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• Chef Eros & Co. Limited is seeking a skilled, creative, and experienced Chef de Partie to join our dynamic culinary team.
• The ideal candidate will demonstrate strong culinary expertise, excellent kitchen management skills, attention to detail, and the ability to consistently deliver exceptional food quality and presentation in a fast-paced, high-standard kitchen environment.

KEY RESPONSIBILITIES

• Take full responsibility for the daily operations of an assigned kitchen section.
• Prepare, cook, and present dishes in accordance with established recipes and quality standards.
• Ensure consistency in food quality, taste, portioning, and presentation.
• Supervise and guide Commis Chefs and other junior kitchen staff within the assigned section.
• Ensure proper mise en place and timely preparation for service.
• Maintain high standards of food hygiene, sanitation, and kitchen safety.
• Monitor stock levels, minimise food wastage, and ensure proper utilisation of ingredients.
• Ensure all kitchen equipment and workstations are properly maintained.
• Work collaboratively with other kitchen sections to ensure smooth and efficient service.
• Support menu development, food preparation improvements, and kitchen innovation.

REQUIREMENTS & QUALIFICATIONS

• Minimum of 3–5 years' relevant experience in a professional kitchen, preferably within a fine-dining restaurant, luxury hospitality, or premium food service environment.
• Culinary certification or relevant professional training is an added advantage.
• Strong knowledge of professional cooking techniques, food preparation, and kitchen operations.
• Proven ability to manage an assigned kitchen section independently.
• Good leadership, communication, and organisational skills.
• Excellent understanding of food safety, hygiene, and sanitation standards.
• Ability to work under pressure and meet service deadlines.
• Strong attention to detail, discipline, and commitment to culinary excellence.