Latest Jobs at Talents and Skills Africa

Job Description

• We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience.
• Good Bartenderswill be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Requirements and skills

• Resume and proven working experience as a Bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Knowledge of a second language isa plus
• Positive attitude and excellent communication skills
• Ability to keep the barorganized, stocked and clean
• Relevant training certificate

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Description 

• We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.
• The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.
• Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.
• Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays.
• Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.

Responsibilities

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
• Follow all relevant health department regulations
• Provide excellent customer service to guests

Requirements and Skills

• Interested candidates should possess an HND / OND in relevant fields with 2 - 3 years work experience.
• Proven work experience as a Waiter or Waitress
• Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
• Basic math skills
• Attentiveness and patience for customers
• Excellent presentation skills
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Active listening and effective communication skills
• Team spirit
• Flexibility to work in shifts
• High school diploma; food safety training is a plus

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Job Summary

• We are seeking a skilled and dedicated Baker to join our team. The successful candidate will be responsible for preparing a variety of baked goods, following established recipes and procedures, and ensuring the highest quality standards are met.
• The Baker will also be expected to maintain a clean and organized workspace, adhere to health and safety regulations, and collaborate effectively with other team members.

Key Responsibilities
Baking:

• Prepare and bake a variety of goods such as bread, pastries, cakes, cookies, and other desserts.
• Follow recipes and production schedules to ensure consistency and quality.
• Adjust oven temperatures, baking times, and ingredient mixes as necessary to produce high-quality products.

Preparation:

• Measure and mix ingredients to prepare doughs, batters, fillings, and icings.
• Operate baking equipment such as mixers, ovens, and proofers safely and efficiently.
• Decorate and finish baked goods with precision and creativity.

Quality Control:

• Monitor the quality of raw materials and finished products to ensure they meet standards.
• Conduct taste tests and inspect products for visual appeal and texture.

Inventory and Ordering:

• Assist in managing inventory levels and placing orders for ingredients and supplies as needed.
• Ensure proper storage of ingredients to maintain freshness and prevent spoilage.

Sanitation and Safety:

• Maintain a clean and organized workspace, including equipment and tools.
• Adhere to all health and safety regulations, including food safety and hygiene practices.
• Report any equipment malfunctions or safety hazards to the appropriate personnel.

Team Collaboration:

• Work closely with other bakers and kitchen staff to ensure smooth operations.
• Assist in training and mentoring junior staff members as needed.
• Communicate effectively with the team to coordinate production and delivery schedules.

Qualifications
Education:

• High School Diploma or equivalent.
• Formal baking or culinary training is preferred.
• Candidate must live within Ketu Axis.

Experience:

• Proven experience as a baker or in a similar role.
• Familiarity with baking techniques, equipment, and ingredients.
• Experience in a commercial or retail bakery is a plus.

Skills:

• Strong attention to detail and precision in following recipes and decorating baked goods.
• Good time-management skills and ability to work under pressure.
• Strong teamwork and communication skills.
• Physical stamina to stand for long periods and lift heavy ingredients or equipment.

Working Conditions:

• Ability to work early mornings, nights, weekends, and holidays as needed.
• Exposure to heat, humidity, and potentially hazardous equipment.
• Fast-paced environment requiring multitasking and adherence to deadlines.

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Job Description

• We are seeking enthusiastic and motivated Sales Associates (male and female) to join our team.
• The successful candidates will be responsible for providing excellent customer service, driving sales, and ensuring a pleasant shopping experience for our customers.
• The Sales Associates will also help maintain the store's appearance, manage inventory, and handle transactions.

Key Responsibilities
Customer Service:

• Greet and assist customers in a friendly and professional manner.
• Provide product information and answer customer inquiries.
• Help customers find products that meet their needs and preferences.
• Handle customer complaints and returns efficiently and courteously.

Sales:

• Achieve and exceed sales targets and goals.
• Promote and upsell products to maximize sales.
• Stay informed about product features, benefits, and promotions.
• Participate in sales events and promotions to attract customers.

Store Operations:

• Assist in maintaining the store’s appearance, ensuring it is clean, organized, and well-stocked.
• Arrange and display merchandise to attract customers and boost sales.
• Conduct regular inventory checks and report any discrepancies.
• Assist with receiving, unpacking, and organizing new shipments.

Transactions:

• Process sales transactions accurately and efficiently using the point-of-sale (POS) system.
• Handle cash, credit card, and other forms of payments securely.
• Balance the cash register at the beginning and end of shifts.

Team Collaboration:

• Work collaboratively with other team members to ensure smooth store operations.
• Assist in training new sales staff as needed.
• Communicate effectively with colleagues and management about customer feedback and store needs.

Qualifications
Education:

• High school diploma or equivalent.
• Additional training or coursework in sales, marketing, or customer service is a plus.

Experience:

• Previous experience in retail sales or customer service is preferred but not required.
• Familiarity with POS systems and handling cash transactions is a plus.

Skills:

• Excellent communication and interpersonal skills.
• Strong customer service orientation and a friendly demeanor.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Basic math skills for handling transactions.
• Dependable and punctual with a strong work ethic.

Working Conditions:

• Ability to work flexible hours, including evenings, weekends, and holidays.
• Standing for extended periods and occasionally lifting and moving heavy merchandise.
• Fast-paced retail environment requiring constant interaction with customers and team members.

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Responsibilities
Key Responsibilities Details:
Strategic Planning:

• Develop and execute marketing and sales strategies to achieve business goals.
• Analyze market trends and competitor activities.

Sales Management:

• Lead and manage the sales team to meet and exceed sales targets.
• Identify new business opportunities and expand customer base.

Marketing Campaigns:

• Plan and oversee marketing campaigns, including digital marketing, advertising, and promotions.
• Measure and report on campaign effectiveness.

Customer Relationship Management:

• Build and maintain strong relationships with key clients and partners.
• Ensure high levels of customer satisfaction and retention.

Product Development and Positioning:

• Collaborate with the product development team to align products with market needs.
• Position products effectively to maximize market penetration.

Budget Management:

• Develop and manage the marketing and sales budget.
• Monitor and control expenditures to ensure cost-effectiveness.

Team Leadership:

• Recruit, train, and develop a high-performing marketing and sales team.
• Provide leadership, mentorship, and performance feedback.

Reporting and Analytics:

• Track and report on key performance metrics.
• Utilize data analytics to inform strategic decisions and improve marketing and sales outcomes.

Qualifications & Experience
Education

• BSc/HND in Marketing, Business Administration, or related field.
• Master’s Degrees or relevant certifications are a plus.

Experience:

• Minimum of 7 years of experience in marketing and sales management.
• Proven track record in the alternative/green energy sector.

Skills / Competencies:

• Strong leadership and team management skills.
• Excellent communication, negotiation, and presentation skills.
• Proficiency in CRM software and digital marketing tools.

Key Attributes:

• Strategic thinker with strong analytical skills.
• Ability to work in a fast-paced and dynamic environment.
• Results-oriented with a focus on achieving targets.
• Candidates must have experience in (Alternative Energy/Solar Power/Inverters),

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Job Summary

• We are seeking a reliable and vigilant Security / Gateman to join our team.
• The successful candidate will be responsible for ensuring the safety and security of our premises, monitoring access points, and maintaining a secure environment for employees, visitors, and property.
• The Security / Gateman will also be expected to handle various security-related tasks and report any suspicious activities or incidents.
• Candidates must live within Ketu Axis

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Job Summary

• We are seeking an experienced and dynamic Bakery Manager to oversee the daily operations of our bakery.
• The successful candidate will be responsible for managing staff, ensuring product quality, maintaining inventory, and driving sales to achieve business goals.
• The Bakery Manager will also be responsible for maintaining high standards of food safety, hygiene, and customer service.

Responsibilities
Operations Management:

• Oversee the daily operations of the bakery, including production, sales, and customer service.
• Develop and implement operational procedures and policies to ensure efficiency and quality.
• Monitor and control production processes to ensure consistent product quality and minimize waste.

Staff Management:

• Recruit, train, and supervise bakery staff, including bakers, decorators, and sales associates.
• Schedule staff shifts and manage labor costs within budget.
• Conduct performance evaluations and provide feedback to staff.
• Foster a positive and collaborative work environment.

Inventory and Supply Management:

• Manage inventory levels of raw materials, ingredients, and finished products.
• Order supplies and ingredients as needed to ensure continuous production.
• Conduct regular inventory checks and manage stock rotation to minimize spoilage.

Quality Control:

• Ensure all baked goods meet established quality standards and customer expectations.
• Develop and implement quality control procedures.
• Address any issues related to product quality promptly.

Customer Service:

• Maintain high standards of customer service and ensure customer satisfaction.
• Handle customer complaints and feedback professionally and effectively.
• Develop and implement strategies to attract and retain customers.

Sales and Marketing:

• Drive sales through effective merchandising, promotions, and product displays.
• Monitor sales performance and implement strategies to achieve sales targets.
• Collaborate with marketing teams to develop promotional campaigns.

Financial Management:

• Prepare and manage the bakery’s budget, including sales forecasts and expense control.
• Analyze financial reports and take corrective actions as necessary.
• Implement cost-saving measures without compromising product quality.

Health and Safety:

• Ensure compliance with food safety and hygiene regulations.
• Maintain a clean and organized work environment.
• Conduct regular health and safety audits and address any issues promptly.

Qualifications

Education:

• Bachelor’s degree in Business Administration, Hospitality Management, Culinary Arts, or a related field is preferred.
• Relevant certification in bakery management or food safety is a plus.

Experience:

• Proven experience as a Bakery Manager or in a similar role within the food industry.
• Strong knowledge of bakery production processes and equipment.

Skills:

• Excellent leadership and team management skills.
• Strong organizational and multitasking abilities.
• Exceptional customer service and interpersonal skills.
• Proficiency in inventory management and cost control.
• Good understanding of financial statements and budget management.
• Ability to work under pressure and handle challenging situations.

Working Conditions:

• Ability to work flexible hours, including early mornings, weekends, and holidays.
• Physical stamina to stand for extended periods and lift heavy objects.
• Fast-paced environment requiring attention to detail and adherence to deadlines.