Jobs at Jibs-Ray Nigeria Limited

Requirements

• Valid driving license.
• Minimum of 3 years of experience as a corporate driver.
• Applicants should be residing in Ikoyi and Obalende environ and close locations to enable early resumption by 7am.
• Literate, Fluent in English and able to use Google Maps.
• Familiar with Lagos roads
• Ability to drive both Automatic and Manual.
• Properly groomed – neat dressing.
• Available to resume immediately.

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Responsibilities

• Organize and clean the entire office and its premises and assist associates in ways to optimize procedures.
• Handle general clerical duties, including photocopying, scanning, and filing documents.
• Keeping an inventory of office supplies in a timely manner to ensure no shortages or loss.
• Ensure timely purchase of fuel/diesel to avoid zero downtime.
• Run other routine errands, as required, for the office.
• Maintain company assets; track usage and working conditions and give prompt reports.
• Assist in purchasing supplies for events.
• Taking and delivering messages from clients and in-between departments.
• Support different departments with administrative tasks and also assist the kitchen staff as needed.
• Collaborate with team members to ensure efficient workflow.
• Monitor and report any issues with office equipment and facilities.
• Coordinate with vendors for office maintenance and repairs.
• Perform miscellaneous job-related duties as assigned.

Requirements

• Interested candidates should possess an SSCE / GCE / NECO qualification with a minimum of 1 year work experience.
• Proximity to Dolphin Estate, Ikoyi would be considered.

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Requirements

• Candidates should possess an SSCE / GCE / NECO qualification with a minimum of 2 years work experience.
• Prior experience in the full capacity of a Cookor Kitchen Assistant.
• Neat and coordinated
• Ability to follow the restaurant safety and health guidelines
• The candidate must reside in or in close proximity to their preferred location.
• Ability to work under flexible arrangements.

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Duties

• Take customer orders at the counter.
• Receive payments and present change to customers.
• Pack food items neatly.
• Appeal to impatient or irritated customers, especially during rush hours.
• Manage the register, including all credit card and cash operations.
• Ensure a balance of the register at the end of the shift or working period.

Requirements

• Candidates must have an OND qualification.
• 1 - 3 years of work experience.
• 0 - 1 year of prior experience in a fast food restaurant is an added advantage.
• Excellent mathematical and multitasking abilities.
• Basic knowledge of computers and other machines required for transactions.
• Outstanding customer relations skills and the ability to ensure a customer-priority culture
• Ability to work with flexibility on a shift basis.
• Only candidates living in proximity to the location will be considered.

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Job Responsibilities

• Greet customers warmly and ensure a positive dining experience
• Handle customer inquiries, feedback, and complaints professionally
• Take orders (in-person or via phone/online platforms where applicable)
• Coordinate with kitchen and service staff to ensure timely service
• Monitor customer satisfaction and report issues to management
• Maintain a clean and welcoming front-of-house environment
• Support daily operations to ensure smooth service flow.

Requirements

• Interested candidates should possess an SSCE, OND, or Bachelor's Degree with 1-10 years experience.
• Previous experience in customer service or hospitality is an advantage
• Excellent communication and interpersonal skills
• Polite, patient, and customer-focused attitude
• Ability to work under pressure in a fast-paced environment.

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Requirements

• A Tertiary Degree is required.
• Minimum of 1 year of work experience as a Team Lead or Supervisor in a fast food chain is a must
• Knowledge of Excel, i-class will be an added advantage.
• Ability to execute tasks through until completion
• Proactivity and the use of initiative are required for this role.
• Must be flexible to take on any shift (morning and afternoon)

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Requirements

• Interested candidates should possess a Bachelor's Degree with 3 - 5 years experience.
• Proven experience as a Restaurant Manager or in a similar hospitality role.
• Strong customer service and interpersonal skills.
• Knowledge of food and beverage, with an understanding of ingredients and dishes.
• Familiarity with restaurant management software and digital tools.
• Ability to multitask and remain calm in stressful situations.
• Excellent leadership skills to motivate and guide a team.

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Requirements

• Proximity to the location is key
• Prior experience as a mixologist in a fastfood restaurant, hotel or bar
• Expertise in non-alcoholic or beverage-focused drinks
• Strong knowledge of drink mixing techniques, flavor balancing, and presentation aesthetics.
• Excellent communication and interpersonal skills.
• Attention to detail, creativity, and passion for beverage innovation

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Job Summary

• Waiters and waitresses in a restaurant are responsible for serving food and drinks to guests while delivering excellent customer service.
• They are the direct link between the kitchen and the guest, and their service greatly affects the guest’s experience.

Responsibilities

• Welcome guests warmly and present menus
• Take food and drink orders accurately
• Answer questions about menu items
• Make recommendations when needed
• Write or input orders correctly into the system
• Communicate special requests (no pepper, allergies, etc.) to the kitchen
• Ensure orders are served correctly and on time
• Serve food and drinks professionally
• Check that meals are properly presented before serving
• Serve in the correct order (drinks, starters, main course, dessert)
• Refill drinks and attend to guests during the meal
• Prepare and present bills to guests
• Handle cash, POS, or card payments
• Return correct balance and receipts
• Follow proper cashier procedures
• Clear tables after guests finish
• Keep the dining area clean and organized
• Reset tables for the next guests
• Check on guests to ensure satisfaction
• Handle minor complaints politely and quickly
• Report serious issues to supervisors
• Thank guests and invite them to return
• Work closely with kitchen staff and supervisors
• Assist fellow waiters during busy periods
• Support banquet or event services when required.

Requirements

• Interested candidates should possess an SSCE with at least 2 years experience.

Skills Required:

• Good communication skills
• Friendly and polite attitude
• Ability to work under pressure
• Good memory and attention to detail
• Neat appearance and personal hygiene
• Basic math skills for billing.