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  • Posted: Mar 6, 2026
    Deadline: Not specified
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  • Jibs-Ray Nigeria Limited is a recruitment and consulting company established in 2018 to proffer manpower solutions to its clients.
    Read more about this company

     

    Driver

    Requirements

    • Valid driving license.
    • Minimum of 3 years of experience as a corporate driver.
    • Applicants should be residing in Ikoyi and Obalende environ and close locations to enable early resumption by 7am.
    • Literate, Fluent in English and able to use Google Maps.
    • Familiar with Lagos roads
    • Ability to drive both Automatic and Manual.
    • Properly groomed – neat dressing.
    • Available to resume immediately.

    go to method of application »

    Cleaner

    Responsibilities

    • Organize and clean the entire office and its premises and assist associates in ways to optimize procedures.
    • Handle general clerical duties, including photocopying, scanning, and filing documents.
    • Keeping an inventory of office supplies in a timely manner to ensure no shortages or loss.
    • Ensure timely purchase of fuel/diesel to avoid zero downtime.
    • Run other routine errands, as required, for the office.
    • Maintain company assets; track usage and working conditions and give prompt reports.
    • Assist in purchasing supplies for events.
    • Taking and delivering messages from clients and in-between departments.
    • Support different departments with administrative tasks and also assist the kitchen staff as needed.
    • Collaborate with team members to ensure efficient workflow.
    • Monitor and report any issues with office equipment and facilities.
    • Coordinate with vendors for office maintenance and repairs.
    • Perform miscellaneous job-related duties as assigned.

    Requirements

    • Interested candidates should possess an SSCE / GCE / NECO qualification with a minimum of 1 year work experience.
    • Proximity to Dolphin Estate, Ikoyi would be considered.

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    Cook and Kitchen Assistant

    Requirements

    • Candidates should possess an SSCE / GCE / NECO qualification with a minimum of 2 years work experience.
    • Prior experience in the full capacity of a Cookor Kitchen Assistant.
    • Neat and coordinated
    • Ability to follow the restaurant safety and health guidelines
    • The candidate must reside in or in close proximity to their preferred location.
    • Ability to work under flexible arrangements.

    go to method of application »

    Restaurant Cashier

    Duties

    • Take customer orders at the counter.
    • Receive payments and present change to customers.
    • Pack food items neatly.
    • Appeal to impatient or irritated customers, especially during rush hours.
    • Manage the register, including all credit card and cash operations.
    • Ensure a balance of the register at the end of the shift or working period.

    Requirements

    • Candidates must have an OND qualification.
    • 1 - 3 years of work experience.
    • 0 - 1 year of prior experience in a fast food restaurant is an added advantage.
    • Excellent mathematical and multitasking abilities.
    • Basic knowledge of computers and other machines required for transactions.
    • Outstanding customer relations skills and the ability to ensure a customer-priority culture
    • Ability to work with flexibility on a shift basis.
    • Only candidates living in proximity to the location will be considered.

    go to method of application »

    Customer Service Officer

    Job Responsibilities

    • Greet customers warmly and ensure a positive dining experience
    • Handle customer inquiries, feedback, and complaints professionally
    • Take orders (in-person or via phone/online platforms where applicable)
    • Coordinate with kitchen and service staff to ensure timely service
    • Monitor customer satisfaction and report issues to management
    • Maintain a clean and welcoming front-of-house environment
    • Support daily operations to ensure smooth service flow.

    Requirements

    • Interested candidates should possess an SSCE, OND, or Bachelor's Degree with 1-10 years experience.
    • Previous experience in customer service or hospitality is an advantage
    • Excellent communication and interpersonal skills
    • Polite, patient, and customer-focused attitude
    • Ability to work under pressure in a fast-paced environment.

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    Restaurant Supervisor

    Requirements

    • A Tertiary Degree is required.
    • Minimum of 1 year of work experience as a Team Lead or Supervisor in a fast food chain is a must
    • Knowledge of Excel, i-class will be an added advantage.
    • Ability to execute tasks through until completion
    • Proactivity and the use of initiative are required for this role.
    • Must be flexible to take on any shift (morning and afternoon)

    go to method of application »

    Restaurant Manager

    Requirements

    • Interested candidates should possess a Bachelor's Degree with 3 - 5 years experience.
    • Proven experience as a Restaurant Manager or in a similar hospitality role.
    • Strong customer service and interpersonal skills.
    • Knowledge of food and beverage, with an understanding of ingredients and dishes.
    • Familiarity with restaurant management software and digital tools.
    • Ability to multitask and remain calm in stressful situations.
    • Excellent leadership skills to motivate and guide a team.

    go to method of application »

    Mixologist

    Requirements

    • Proximity to the location is key
    • Prior experience as a mixologist in a fastfood restaurant, hotel or bar
    • Expertise in non-alcoholic or beverage-focused drinks
    • Strong knowledge of drink mixing techniques, flavor balancing, and presentation aesthetics.
    • Excellent communication and interpersonal skills.
    • Attention to detail, creativity, and passion for beverage innovation

    go to method of application »

    Waiter and Waitress

    Job Summary

    • Waiters and waitresses in a restaurant are responsible for serving food and drinks to guests while delivering excellent customer service.
    • They are the direct link between the kitchen and the guest, and their service greatly affects the guest’s experience.

    Responsibilities

    • Welcome guests warmly and present menus
    • Take food and drink orders accurately
    • Answer questions about menu items
    • Make recommendations when needed
    • Write or input orders correctly into the system
    • Communicate special requests (no pepper, allergies, etc.) to the kitchen
    • Ensure orders are served correctly and on time
    • Serve food and drinks professionally
    • Check that meals are properly presented before serving
    • Serve in the correct order (drinks, starters, main course, dessert)
    • Refill drinks and attend to guests during the meal
    • Prepare and present bills to guests
    • Handle cash, POS, or card payments
    • Return correct balance and receipts
    • Follow proper cashier procedures
    • Clear tables after guests finish
    • Keep the dining area clean and organized
    • Reset tables for the next guests
    • Check on guests to ensure satisfaction
    • Handle minor complaints politely and quickly
    • Report serious issues to supervisors
    • Thank guests and invite them to return
    • Work closely with kitchen staff and supervisors
    • Assist fellow waiters during busy periods
    • Support banquet or event services when required.

    Requirements

    • Interested candidates should possess an SSCE with at least 2 years experience.

    Skills Required:

    • Good communication skills
    • Friendly and polite attitude
    • Ability to work under pressure
    • Good memory and attention to detail
    • Neat appearance and personal hygiene
    • Basic math skills for billing.

    Method of Application

    Interested and qualified candidates should send their CV to: jibs.ray@gmail.com using the job title as the subject of the mail.

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